Grinding out award winning chocolate In This Podcast: Early influences helped Kasey McCaslin develop a love for food and making things, and that eventually led her to try making small batch chocolate to sell at the farmers market.  From there she has gone on to develop recipes that have earned her several awards and she shares about the steps and care she takes to make her internationally inspired flavors.  Don’t miss an episode! Click here to sign up for podcast updates or visit www.urbanfarm.org/podcast Kasey is one of the creators of Stone Grindz Chocolate, a small-batch company driven by quality and craft. She is a self-taught chocolate maker, with a background in nutrition. Her free time is spent playing in her garden, painting, and hanging out with her adorable pup, Finnley. Stone Grindz specializes in small batch, single origin craft chocolate and sources cacao from all over the world, giving customers a glimpse and taste from the different growing regions. Go to www.urbanfarm.org/stonegrindz for more information and links on this podcast, and to find our other great guests. 446: Kasey McCaslin on Making Craft Chocolate