Adding some sweet and spice to life through delicious fruit jams. In This Podcast: A simple request to help fill a charity basket for cancer patients has turned into a small food-craft business for Jan McCarthy. Acting on the request of her son to help out a charity event, Jan made a few jars of jam.  Little did she realize how popular they would become, especially once she put her own special twist of adding hot peppers to some of her recipes. She tells about some of the steps she needed to go through to make her business legit, as well as some tips to making good jams. Don’t miss an episode! Click here to sign up for weekly podcast updates or visit www.urbanfarm.org/podcast Jan worked in her parents’ bakery from age 12 until she was 32 when she went back to school to be a para legal which she has done for 30 years. Ready to put some of the high stress of the legal world behind her, she was willing to try something new so as a favor to her son she started making jams for community projects of the Joy Bus Diner. Now her specialty is making hot spicy jams.   Go to www.urbanfarm.org/jamminjan for more information and links on this podcast, and to find our other great guests.