51 min listen
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Length:
46 minutes
Released:
May 14, 2019
Format:
Podcast episode
Description
Chef Reem Assil (Dyafa, Reem’s California) experiments with a new ‘Palestinian soul food’ recipe — sweet potato style muhammara. She discusses the controversial mural of activist Rasmea Odeh in her first restaurant, how she bakes her man’oushe with activism, and how to make Palestinian food visible against the whitewashing of Middle Eastern food. Full recipe and ingredients at cookingbyearpodcast.com
Released:
May 14, 2019
Format:
Podcast episode
Titles in the series (10)
EP 2: Tommy Pico's Morning After Frittata: 2018 Whiting Award-winning poet Tommy Pico author of IRL, Nature Poem and Junk (forthcoming in 2018) cracks an egg for the first time in his life (!!!) to make a frittata perfect for “the morning after.” We discuss everything from hookups to the role... by Cooking By Ear