30 min listen
84 – The Problem With Home-Cooked Meals
FromBite
ratings:
Length:
31 minutes
Released:
May 31, 2019
Format:
Podcast episode
Description
What’s not to love about a meal prepared from scratch at home? Well, a few things actually, according to Joslyn Brenton, co-author of the new book Pressure Cooker: Why Homecooking Won’t Solve Our Problems and What We Can Do About It. Brenton and her co-authors embedded with nine women to find out what it takes to feed a family today. They found that the expectation to return to the kitchen to solve the food system’s woes places an undue burden on busy parents. Tom talks to Brenton to hear more about the project. And assistant editor Yu Vongkiatkajorn makes some discoveries about what people mean when they use the word “authentic” in Yelp reviews.
Released:
May 31, 2019
Format:
Podcast episode
Titles in the series (100)
5 - Amanda Cohen and Adam Danforth - Meat and Veggie Showdown: We're bringing together a professional vegetarian and a professional carnivore. And not just any vegetarian—Amanda Cohen is the chef-owner of the celebrated restaurant Dirt Candy on Manhattan's Lower East Side. Without braising a single pork belly since by Bite