26 min listen
A farmer’s life
ratings:
Length:
40 minutes
Released:
Oct 11, 2017
Format:
Podcast episode
Description
“The day to day romantic vision you have of farming: that is completely gone. It’s full panic mode from the moment we wake up to the moment we go to sleep. We have that in our chest from March until August.” That’s Taylor and Andrea Bemis on what it takes to run a farm as a husband-wife team. Theirs is Tumbleweed Farm, a picture perfect mountain-view farm outside of Portland, Oregon. What’s more, Andrea is a farmer with a first-class food blog and a popular cookbook. For Dishing Up the Dirt, Andrea develops recipes with the produce she grows and photographs them in her home studio. Hear about how she got a cookbook deal to tell their story and behind the scenes of a successful organic vegetable farm. While running a farm is not as romantic as it seems, in the end it’s the most fulfilling work they’ve known. Andrea and Taylor Bemis, Dishing Up the Dirt & Tumbleweed Farm Dishing Up the Dirt | Instagram Tumbleweed Farm Her cookbook: Dishing Up the Dirt Recipes: Chard quiche with almond crust Grilled bok choy and turnip rice bowls with soy sesame sauce Preorder A Couple Cooks cookbook >> Pretty Simple Cooking A Couple Cooks on Instagram and Twitter
Released:
Oct 11, 2017
Format:
Podcast episode
Titles in the series (75)
Homemade Bread...in 5 Minutes: 020 -- Homemade Bread...in 5 Minutes Making bread at home sounds daunting, but it’s easier than you think: only 5 minutes per day and 40 cents per loaf. Not convinced? We talk with Zoe Francois, former pastry chef and author of the Artisan... by A Couple Cooks | Small Bites