44 min listen
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Length:
34 minutes
Released:
Feb 13, 2017
Format:
Podcast episode
Description
We know that origin impacts the taste and quality of wine, but what about food? Wine Enthusiast Editors Layla Schlack and Nils Bernstein get to the bottom of how some of the world’s foods are impacted by the place in which they’re made.
Released:
Feb 13, 2017
Format:
Podcast episode
Titles in the series (100)
Episode 82: A Wine Lover’s Guide to Mezcal: In this episode, Spirits Editor Kara Newman speaks with mezcal experts and Agave Road Trip podcast cohosts Lou Bank and Salvador “Chava” Peribán about the wonderfully complex and absolutely delicious world of mezcal and agave heritage spirits,... by Wine Enthusiast Podcast