60 min listen
041: Jeremy Weintraub, Winemaker for Adelaida and Site Wines
FromInside Winemaking - the art and science of growing grapes and crafting wine
041: Jeremy Weintraub, Winemaker for Adelaida and Site Wines
FromInside Winemaking - the art and science of growing grapes and crafting wine
ratings:
Length:
103 minutes
Released:
Dec 15, 2016
Format:
Podcast episode
Description
This episode features Jeremy Weintraub, who is making some of the most exciting wines in California's Central Coast. Having worked at wineries in New York, New Zealand, Italy, Napa, and throughout the Central Coast, Jeremy is well suited to understand vineyard potential and the methods to craft wines that demonstrate what he finds exciting in each site. Our conversation covers his path to winemaking, lessons from Antinori in Chianti, how to co-ferment Viognier and Syrah, meshing lessons from academia with practical farming, how grape clones might not be so important, the commercial reality of making and selling Nebbiolo, the illusions of ripe, brown seeds, his impressions after working with an optical sorter, and the importance of the winery crew being exposed to great wines from around the world.
Released:
Dec 15, 2016
Format:
Podcast episode
Titles in the series (100)
Ep. 006: A Pilgrimage to Bern's Steakhouse With Eric Renaud by Inside Winemaking - the art and science of growing grapes and crafting wine