14 min listen
LH 81: Steamed Puddings & Traditions
LH 81: Steamed Puddings & Traditions
ratings:
Length:
31 minutes
Released:
Dec 16, 2016
Format:
Podcast episode
Description
This podcast is about living closer to our food through preserving, artisan food crafts, small-space food growing and sustainable living. Making food from scratch can be a big part of that. And so can traditional, old-fashioned holiday recipes! This week's episode is all about making traditional steamed puddings. Listen...we are NOT talking about fruitcake here. Nope. We are talking about melt-in-your mouth cakes that are rich and delicious. Host Theresa Loe gives you the low-down on what these desserts are and how you can make them with or without a steam pudding mold. You learn: Exactly what steamed puddings are and are not, Where to find molds, What to do if you don't have a pudding mold, The secret to never messing up the steam part, and she shares her family recipes for Persimmon Steamed Pudding and Mocha-Chocolate Steamed Pudding. It's a delicious episode. As always, you can visit www.LivingHomegrown.com/81 for more information, printable recipes and a full transcript of the show.
Released:
Dec 16, 2016
Format:
Podcast episode
Titles in the series (100)
LH 05: Pickling Salt - What it is & how to use it: In this Q & A episode, Theresa Loe answers a listener question on pickling salt. Learn what it is, how to use it, if you can make substitutions in pickling recipes and where to buy it. by Living Homegrown Podcast with Theresa Loe