14 min listen
LH 39: Fermenting Food 101 - Troubleshooting
LH 39: Fermenting Food 101 - Troubleshooting
ratings:
Length:
54 minutes
Released:
Jan 22, 2016
Format:
Podcast episode
Description
New to fermenting food? Learn how to troubleshoot the ferment, what's safe and what's not. Plus learn how to make a simple cranberry/apple ferment (step-by-step) and cultured cocktails along the way! In this episode, host Theresa Loe interviews Karen Diggs of Kraut Source and they discuss the benefits of fermented food, is botulism an issue, the exact measurements to make a safe brine, common things that can go wrong and what you should do about them, tips for using the brine after the ferment AND how to make a delicious cultured cocktail. As always, you can go to www.LivingHomegrown.com/39 for all the links mentioned, a full transcript AND a free Fermentation 101 Resource Guide to get you started on your way to making fermented foods yourself.
Released:
Jan 22, 2016
Format:
Podcast episode
Titles in the series (100)
LH 18: Making Wine Salt: How to make wine salt: Learn all about this delicious season salt which combines a wine reduction with salt and herbs. It is simple to make and adds a punch of flavor to any savory dish. Once made, it lasts up to 6 months on your pantry shelf.... by Living Homegrown Podcast with Theresa Loe