This week on the show we speak with Andrew Watson who is originally from Australia, but now lives and bartends in Sweden. He is competing in the Bacardi Legacy competition.  
Andrew’s Bacardi Legacy Cocktail is called Cubist. Recipe:
45 ml Bacardi Silver | 20 ml dry vermouth | 2.5 ml (or a barspoon) Pastis | 25 ml Prosecco | 20 ml Honey water (1:1) | 25 ml Lemon juice
Follow Andrew’s Bacardi Legacy journey:
On Instagram
On YouTube
Our sponsor this week is CAKE POS & Management system from Sysco.
To get started with CAKE, check out trycake.com/bartender.
Bartender Journey listeners get $750 off the activation fee. That's a 75% discount. And with that discount, you get a user-friendly Point of Sale solution that includes cloud reporting and world-class 24/7 support.