28 min listen
Monday: Bartender's Funday
FromBartender Journey - Cocktails. Spirits. Bartending Culture. Libations for your Ears.
Monday: Bartender's Funday
FromBartender Journey - Cocktails. Spirits. Bartending Culture. Libations for your Ears.
ratings:
Length:
22 minutes
Released:
May 18, 2016
Format:
Podcast episode
Description
· There are often many fun things to do on Mondays in NYC for Bartenders! This week we visit:
· Cocktail Kingdom
· Monkey Shoulder’s Ultimate Bartender Challengeat American Whiskey
· Chartreuse Day with Tim Master at Dear Irving
•KettleOne happy hour at Plug Uglies
· Listen to the show with the audio player on this page or Subscribe on iTunes, or on Android,or listen on StitcherRadio.
· We also hear from Jillian & Jessie –Bartenders at Dead Rabbit about some cocktails they were serving up at BarInstitute in Baltimore recently.
· Brendan & Alex tell us all about Martin Miller’s Gin.
· Cocktail of the Week – Fruitations Tangerita:
· 2 oz Silver Tequila
· 1 oz Fruitations Tangerine
· ¼ oz Fresh Lemon Juice
· ½ oz Simple Syrup
· ½ oz Fresh Lime Juice
· Shake with ice. Add 1 oz Seltzer. Strain into Highball glass filled with fresh ice.
· Book of the Week: Cosmopolitan, A Bartender’sLive by Toby Cecchini
· Thanks to my friend Shane Boyle, originally from Billybegs, counry Donegal, Ireland for inspiring the title of this week’s show! Shane is an awesome Bartender and now works at O’Reilly’s at 54 W. 31 Street in NYC.
· Cocktail Kingdom
· Monkey Shoulder’s Ultimate Bartender Challengeat American Whiskey
· Chartreuse Day with Tim Master at Dear Irving
•KettleOne happy hour at Plug Uglies
· Listen to the show with the audio player on this page or Subscribe on iTunes, or on Android,or listen on StitcherRadio.
· We also hear from Jillian & Jessie –Bartenders at Dead Rabbit about some cocktails they were serving up at BarInstitute in Baltimore recently.
· Brendan & Alex tell us all about Martin Miller’s Gin.
· Cocktail of the Week – Fruitations Tangerita:
· 2 oz Silver Tequila
· 1 oz Fruitations Tangerine
· ¼ oz Fresh Lemon Juice
· ½ oz Simple Syrup
· ½ oz Fresh Lime Juice
· Shake with ice. Add 1 oz Seltzer. Strain into Highball glass filled with fresh ice.
· Book of the Week: Cosmopolitan, A Bartender’sLive by Toby Cecchini
· Thanks to my friend Shane Boyle, originally from Billybegs, counry Donegal, Ireland for inspiring the title of this week’s show! Shane is an awesome Bartender and now works at O’Reilly’s at 54 W. 31 Street in NYC.
Released:
May 18, 2016
Format:
Podcast episode
Titles in the series (100)
Bartender Journey Episode #15: Vano tells a couple of great stories from behind the bar -- stories that bartenders might learn a little something from. A couple of Vince's tweets (@BarKeepTips) inspire conversation about bartending & management. by Bartender Journey - Cocktails. Spirits. Bartending Culture. Libations for your Ears.