It's the Bartender Journey Podcast Number 196!  Listen with the audio player on this page, or subscribe on iTunes or on Android.
This week on the podcast its a "dueling podcast"! We talk to David Eden-Sangwell.  He is from England and has a podcast of his own called Bartender HQ.  He works for a restaurant group and oversees the bar program for about 8 bars and restaurants.  
We chat about the wide-ranging Beverage Program that David manages, Cask Conditioned Beer and Cocktail Conferences.
If you would like to hear the Bartender HQ side of this "dueling podcast", you can hear it here. David is planning to attend Tales of the Cocktail On Tour in Edinburgh, Scotland in 2017, and asks for advice on surviving Tales.

This week on the podcast its a "dueling podcast"! We talk to David Eden-Sangwell.  He is from England and has a podcast of his own called Bartender HQ.  He works for a restaurant group and oversees the bar program for about 8 bars and restaurants.  
We chat about the wide-ranging Beverage Program that David manages, Cask Conditioned Beer and Cocktail Conferences.
If you would like to hear the Bartender HQ side of this "dueling podcast", you can hear it here. David is planning to attend Tales of the Cocktail On Tour in Edinburgh, Scotland in 2017, and asks for advice on surviving Tales.
It's the Bartender Journey Podcast Number 196!  Listen with the audio player on this page, or subscribe on iTunes or on Android.

Book of the Week:
Flavor Bible.  This is not strictly a cocktail book - its aimed more at chefs - but its extremely useful for creating cocktails.  It allows you to look up an ingredient and see a long list of flavors that complement it.  For instance, if you need to make a cocktail containing Kumquats, this book will give you about 40 ingredients that enhance the flavor.
 Cocktail of the Week:
Brown Derby
5 oz 
Bourbon 

1 oz 
Fresh grapefruit juice 

.5 oz 
Honey syrup*

Shake with ice. Double strain into a chilled coupe glass.
 Modified Brown Derby
2 oz Bourbon


1 oz 
Fresh grapefruit juice
.5 oz Fresh Lemon Juice


.5 oz 
Honey syrup*

.25 oz Grapefruit oleo sacrum syrup


                        Shake with ice. Double strain into a chilled coupe glass.