73 min listen
037 : Chocolate & Coffee w/ Brian Beyke : Understanding craft chocolate, it's similarity to specialty coffee, and how we can take the next step to lea…
037 : Chocolate & Coffee w/ Brian Beyke : Understanding craft chocolate, it's similarity to specialty coffee, and how we can take the next step to lea…
ratings:
Length:
77 minutes
Released:
Jul 25, 2017
Format:
Podcast episode
Description
Chocolate and coffee seem to be made for each other! Whether you are having a simple well made mocha or pairing a bar with a single origin espresso, chocolate can compliment, enhance, and make more accessible the specialty coffee we serve. Yet, as much as we know about coffee, we tend to fall short when it comes to this very important part of our shops menu and offerings. This week we are talking with coffee pro and chocolate enthusiast, Brian Beyke to help us understand the world of craft chocolate and how we can make steps to level up our chocolate offerings in the cafe to better compliment the coffee we are so proud of. I learned a lot in this chat and I know you will too! Enjoy! Brian is the Director of Digital Sales, Marketing, and Communications for Quills Coffee in Louisville, KY. He is also a co-host of both the I Brew My Own Coffee Podcast and Unwrapped - A Conversation About Chocolate podcasts. LINKS: I Brew My Own Coffee Podcast Unwrapped: A conversation About Chocolate Tasting Sheet from Brian's Friend in Nashville Quills Coffee Craft Chocolate Makers Mentioned: Soma Dick Taylor Bellflower Patric Charmschool Ritual VISIT OUR SPONSOR!
Released:
Jul 25, 2017
Format:
Podcast episode
Titles in the series (100)
005 : Baristas Speak! Barista Interviews from Coffee Champs in Knoxville, TN: This weekend I got to go to Coffee Champs in Knoxville, qualifying event for the United States Coffee Championships. While at an event party hosted by Wild Love Bakehouse I sat down with 5 baristas to get their unique take on coffee service, career... by Keys To The Shop : Equipping Coffee Shop Leaders