70 min listen
Carbonara, Dinner Parties, and Mescal
FromThe Stew
ratings:
Length:
75 minutes
Released:
Jul 18, 2015
Format:
Podcast episode
Description
Jason, Andre, and Chris crack some watermelon wheat beers and chat about some recent dishes Jason had in New York, how to nail wedding food, how to win your dinner party mole and mescal, how sad the food in Orlando is, how cheap lobster is in Maine, Jason has perfected his carbonara recipe, peas in the guacamole, and so much more!
Released:
Jul 18, 2015
Format:
Podcast episode
Titles in the series (100)
Josh Pressman: Josh Pressman is a cook here in LA at the famed restaurant Rustic Canyon. Chang and I chat with him about his career path, pop up restaurants, food on instag by The Stew