70 min listen
Restaurateur chat with Dustin Lancaster
FromThe Stew
ratings:
Length:
63 minutes
Released:
May 9, 2015
Format:
Podcast episode
Description
Dustin Lancaster is an LA based restauranteur, hotelier, thespian, and all around solid fella. We chat with him about his many successful restaurants and bars here in LA, what it took to get where he is, productivity tips, expensive wine, rare bison, oysters, and so much more.
Released:
May 9, 2015
Format:
Podcast episode
Titles in the series (100)
Josh Pressman: Josh Pressman is a cook here in LA at the famed restaurant Rustic Canyon. Chang and I chat with him about his career path, pop up restaurants, food on instag by The Stew