30 min listen
Cook the Pantry, with Robin Robertson
ratings:
Length:
31 minutes
Released:
Nov 18, 2015
Format:
Podcast episode
Description
Today award-winning television host, popular plant-based cookbook author, and vegan chef Laura Theodore, the Jazzy Vegetarian welcomes Robin Robertson, who is a vegan chef and award-winning cookbook author! Robin's new book is calledCook the Pantry. We’ll talk about vegan Pantry-to-Plate recipes made in less than 20 minutes!
Be sure to order your copy of Laura Theodore’s newest cookbook, Laura Theodore’s VEGAN-EASE ! Signed copies now available at vegan-ease.com! Or buy the cookbook – now for sale on AMAZON!
Robin Robertson is a vegan chef and award-winning cookbook author whose culinary experience spans nearly thirty years. She has been a chef, caterer, cooking teacher, and food columnist. Her cookbooks include the best-selling Vegan Planet, Quick-Fix Vegan, Fresh from the Vegan Slow Cooker, Vegan on the Cheap, 1,000 Vegan recipes, and Vegan Fire & Spice, and the new book Cook the Pantry. Robin blogs at www.RobinRobertson.com.
Be sure to order your copy of Laura Theodore’s newest cookbook, Laura Theodore’s VEGAN-EASE ! Signed copies now available at vegan-ease.com! Or buy the cookbook – now for sale on AMAZON!
Robin Robertson is a vegan chef and award-winning cookbook author whose culinary experience spans nearly thirty years. She has been a chef, caterer, cooking teacher, and food columnist. Her cookbooks include the best-selling Vegan Planet, Quick-Fix Vegan, Fresh from the Vegan Slow Cooker, Vegan on the Cheap, 1,000 Vegan recipes, and Vegan Fire & Spice, and the new book Cook the Pantry. Robin blogs at www.RobinRobertson.com.
Released:
Nov 18, 2015
Format:
Podcast episode
Titles in the series (64)
Lauren Kinhan Talks Jazz & Food: Today, the JAZZY VEGETARIAN shares her oh-so-easy recipes. The she'll chat with Lauren Kinhan, member of the double Grammy Award-winning vocal group, New York by The Jazzy Vegetarian