This week on The Speakeasy Damon chats with multi-talented bartender Will Peet of Donostia and the NoMad. The two have a casual conversation about everything from the nature of bartending to the subtleties of Sherry. This program was brought to you by Union Beer. Those barrels [For Wine] have been used for hundreds of years, youre gonna get some really cool s**t from them. [20:00] Its doing gods work man [Making Sherry Wine]. [24:00] -- Will Peet on The Speakeasy