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Episode 146: Whisk(e)y Distilled

Episode 146: Whisk(e)y Distilled

FromThe Speakeasy


Episode 146: Whisk(e)y Distilled

FromThe Speakeasy

ratings:
Length:
33 minutes
Released:
Jan 7, 2015
Format:
Podcast episode

Description

To kick off the new year on The Speakeasy, Damon Boelte is joined by Heather Greene, Whiskey Sommelier at The Flatiron Room and author of Whisk(e)y Distilled. Heather Greene is one of Americas leading whiskey experts, medias newest go-to woman on the topic of brown spirits, and the author of Whiskey Distilled, A Populist Guide to the Water of Life on Viking Studio, an imprint of Penguin Random House. She is also The Director of Whiskey Education and sommelier at The Flatiron Room in Manhattan where her classes sell-out regularly. Heather is also an accomplished musician. Her latest (third) record was released in 2012 under the name Argon 4o with her music partner Adam Williams. Their music is currently licensed to MTV Networks after being called by BBC radio as Beautifully simplistic, yet thoroughly complex. She has toured extensively throughout the United States and Europe. When shes not sipping whiskey or playing keyboards, she can be found on her stoop drinking a simple gin and tonic. This program was brought to you by Michters. There a lot of synergies between music and something beautiful and mystical like whiskey. [08:00] Theres an incredible amount of subjectivity in the human palate. The idea of a best whiskey is kind of lost when it comes to science. [19:00] --Damon Boelte on The Speakeasy
Released:
Jan 7, 2015
Format:
Podcast episode

Titles in the series (100)

Tune in to The Speakeasy, every Wednesday at 2PM EST, where hosts Damon Boelte and Sother Teague will discuss cocktails, spirits, wine, beer, tea, coffee and all things in the liquid universe, with guests ranging from bartenders and brewers, alchemists and ambassadors, roasters and regulars, and every expert and enthusiast in between. Learn from some of the world's leading experts in mixology, bar history, distillation and brewing about how we enjoy imbibing today.