34 min listen
Episode 367: Provisions: The Roots of Caribbean Cooking
Episode 367: Provisions: The Roots of Caribbean Cooking
ratings:
Length:
34 minutes
Released:
Feb 17, 2019
Format:
Podcast episode
Description
Cathy is joined on the phone by Michelle and Suzanne Rousseau, restauranteurs of the Kingston, Jamaica-based Summerhouse at The Liguanea Club and authors of two cookbooks on Caribbean cookery.
Released:
Feb 17, 2019
Format:
Podcast episode
Titles in the series (100)
Episode 29: Deb Perelman & Michael Harlan Turkell: This week on Lets Eat In Cathy hosted blogger Deb Perelman and food photographer Michael Harlan Turkell. Deb discussed how she is turning her blog The Smitten Kitchen into an upcoming cook book. by Eat Your Words Presents: Saved by the Bellini