This week, Cathy talks with Camas Davis, the founder of Portland Meat Collective, about her new memoir, Killing It. Camas discusses her decision to learn about the traditions of animal butchery in Southern France after losing her job as a food reporter, and becoming a teacher in whole animal butchery to better connect consumers & eaters with their food system. Camas says that her book is written precisely for those who are "faint of heart," and shares her transformation from a feminist vegetarian to an advocate for whole animal butchery. and eating meat with greater awareness and respect.