29 min listen
Episode 172: Per Anders & Lotta Jorgensen of Fool Magazine
FromTHE FOOD SEEN
ratings:
Length:
46 minutes
Released:
Jan 8, 2014
Format:
Podcast episode
Description
On todays THE FOOD SEEN, Per Anders and Lotta Jorgensen produce Fool Magazine, named Best Food Magazine in the World by the Gourmand Awards, as a way to display new perspectives in food photography, and bring light to the unseen stories of our global gastronomy. With the release of #4 The Italian Issue, they explore the purity of regional cooking on mainland Italy with Massimo Bottura in Modena, its affinity in Nordic cuisine at Copenhagens Relae with Christian Puglisi, and its genealogy in a Brooklyn backyard with Carlo Mirarchi of Robertas Pizza. Todays program has been sponsored by Rolling Press. Music by Cookies. all images courtesy of Fool Magazine Italian food is based on the produce of the region... its beautiful; its been that way for thousands of years. [10:40] Its hard to be unique in a world thats so global because of the Internet, but it comes down to talent. [26:35] -- Lotta Jorgenson on THE FOOD SEEN You have to go to a place like Sardinia and go back in time to see the future. Chefs are making cheese because theyve always made it. [30:45] -- Per Anders on THE FOOD SEEN
Released:
Jan 8, 2014
Format:
Podcast episode
Titles in the series (100)
Episode 10: Nathalie Smith & Eugenia Bone: This week on The Food Seen Michael spoke to Nathalie Smith of Global Table and Eugenia Bone of the Denver Posts Well Preserved Blog. Nathalie explained how she turned a career in fashion (and a hunch that French ceramics were going to be all the rage) int by THE FOOD SEEN