Clevelands own Chef Jonathon Sawyer is a homegrown food rockstar, and hes joining Michael Harlan Turkell on todays THE FOOD SEEN. His restaurants and ventures, The Greenhouse Tavern, Noodlecat, Brick and Mortar Pop-ups, Sawyers Street Frites at Browns Stadium, Tavern Vinegar Co. have turned his city into more than just the location for the Rock and Roll Hall of Fame, its now a budding destination for cuisine in the Cuyahoga County as well. Burn on, big river, burn on. Todays program has been brought to you by S. Wallace Edwards and Sons The better your cooks are, the better your bowls of pasta will be. Its elementary. [7:00] Carbon zero is the goal and anything we have to do to reach that goal is fair game. [20:00] Anywhere you would use a lime or a lemon - try using vinegar. [29:00] -- Johnathon Sawyer on THE FOOD SEEN