48 min listen
Episode 68: The Perennial Plate
FromTHE FOOD SEEN
ratings:
Length:
37 minutes
Released:
Sep 13, 2011
Format:
Podcast episode
Description
On todays THE FOOD SEEN, the wandering stars of the weekly online video series The Perennial Plate, Daniel Klein and Mirra Fine, are halfway through their national tour taking the viewer on a journey to appreciate and understand where good food comes from and how to enjoy it.. From their Minnesotan beginnings, theyve now hunted frogs in Arkansas, fished for shrimp in New Orleans, dove for sea urchin on the West Coast, and even cooked a collaborative dinner here in NYC at Prune restaurant. Whats next on map for The Perennial Plate? Well, youll have to listen to find out ... This episode is sponsored by Fairway Market.
Released:
Sep 13, 2011
Format:
Podcast episode
Titles in the series (100)
Episode 55: Raquel Pelzel and Adeena Sussman: On todays THE FOOD SEEN, food writers/recipe developers Raquel Pelzel and Adeena Sussman, collaborate with the likes of Ellie Krieger, Suvir Saran, Jon Shook and Vinny Dotolo of Animal in LA, on their respective cookbooks. They talk about what it takes to by THE FOOD SEEN