39 min listen
Episode 47: Baking with Shuna Lydon of Peels and Jeremy Shapiro
FromTHE FOOD SEEN
ratings:
Length:
40 minutes
Released:
Apr 19, 2011
Format:
Podcast episode
Description
Oh the joy of baking, not the book, but the prolonged cooking of food by dry heat acting by convection (according to Wikipedia). The roles of bakers and pastry chefs have been blurred over the years, so on todays THE FOOD SEEN, we have Shuna Lydon, the pastry chef at Peels, and Jeremy Shapiro, bread baker extraordinaire, to help us redefine the roles of bakers and chew over the current state of baked goods and grains. p.s. read both Shunas and Jeremys blogs for wonderfully inspiring writing and recipes! This episode was sponsored by
Released:
Apr 19, 2011
Format:
Podcast episode
Titles in the series (100)
Episode 19: Glass Blowing with Chef Michael Ayoub of Fornino & Anders Rydstedt: This week on The Food Seen Michael sits down with expert glass-blower Anders Rydstedt and Chef Michael Ayoub of Fornino. The gang discuss glass blowing, sugar blowing, using super-hot glass-blowing technology for cooking, and bringing kitchenwear into the by THE FOOD SEEN