39 min listen
Episode 31: J. Kenji Lopez
FromTHE FOOD SEEN
ratings:
Length:
29 minutes
Released:
Dec 21, 2010
Format:
Podcast episode
Description
On the last episode of The Food Seen for 2010, we have J. Kenji Lopez-Alt, ex-chef, now author of The Food Lab series on SeriousEats.com, dedicated to unraveling the science of cooking, as we explores the techniques behind making the best pizza from Neapolitan to New York style, why youd rather put your hand in a 200 degree oven than a pot of boiling water, and a few other tips included in his upcoming book, The Food Lab: Better Home Cooking Through Science (W.W. Norton, 2012). This episode was sponsored by Whole Foods Market. For more information visit www.wholefoodsmarket.com
Released:
Dec 21, 2010
Format:
Podcast episode
Titles in the series (100)
Episode 19: Glass Blowing with Chef Michael Ayoub of Fornino & Anders Rydstedt: This week on The Food Seen Michael sits down with expert glass-blower Anders Rydstedt and Chef Michael Ayoub of Fornino. The gang discuss glass blowing, sugar blowing, using super-hot glass-blowing technology for cooking, and bringing kitchenwear into the by THE FOOD SEEN