Chef, author and former human rights campaigner Yasmin Khan seems to have a mission statement very like our own at Roads & Kingdoms. That is, pay attention to what’s on the plate in a way that might spark some change and bring people together (and have a damned good time doing so). There aren’t many books that try to do all of that as gorgeously as Zaitoun, Yasmin’s new book about Palestinian cuisine. We met a while back at the Roads & Kingdoms office in Brooklyn as Yasmin somehow hacked a pretty decent Old Monk hot toddy from our office kitchen. Her book Zaitoun is out this week in the United States, and we’re a better country for it.Episode 26 Show Notes: Yasmin's gorgeous cookbooksZaitoun: Recipes and Stories from the Palestinian KitchenThe Saffron Tales: Recipes from the Persian KitchenThe Roads & Kingdoms Perfect Dish series with Anthony Bourdain and Yasmin Khan: Perfect Dish OkinawaPerfect Dish TokyoFrom the closing notesMidnight in Chernobyl: The Story of the World's Greatest Nuclear Disaster by Adam Higginbotham BUY THIS BOOK TOO. It's excellent