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    Episode 14: Dreams of Pickled Heron in Galway

    Episode 14: Dreams of Pickled Heron in Galway

    FromThe Trip

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    Episode 14: Dreams of Pickled Heron in Galway

    FromThe Trip

    ratings:
    Length:
    39 minutes
    Released:
    Nov 19, 2018
    Format:
    Podcast episode

    Description

    Michelin-starred chef and author JP McMahon talks with host Nathan Thornburgh on the eve of his annual Food on the Edge conference in Galway, Ireland. Topics include Dingle Gin, Anthony Bourdain, and why McMahon left his kids at the bar with his credit card. Also on the conversational menu: pickled heron, swan pie and other delicious cruelties of yore. 
    Released:
    Nov 19, 2018
    Format:
    Podcast episode

    Titles in the series (100)

    "The Trip is one of the most fun podcast interviews I've ever done. I'm still coming down from the high." —W. Kamau Bell. Join the late Anthony Bourdain’s partners at Roads & Kingdoms for interviews and drinks from around the world. From Oaxaca to the Himalayas, from hallucinogenic potions to Russian carraway moonshine. Hosted by Roads & Kingdoms co-founder Nathan Thornburgh. Beats by Dan the Automator. Artwork by Edel Rodriguez. Kanpai, y'all.