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The Sour Hour - Episode 13

The Sour Hour - Episode 13

FromThe Brewing Network Presents | The Sour Hour


The Sour Hour - Episode 13

FromThe Brewing Network Presents | The Sour Hour

ratings:
Length:
112 minutes
Released:
Jun 26, 2015
Format:
Podcast episode

Description

The crew from Milk the Funk joins Jay and Moscow in this episode of The Sour Hour. MTF is quickly becoming a communal authority on alternative yeast and bacteria fermentation with an emphasis in alternative brewing techniques - tune in and catch a conversation with them, tastings with Colorado's Odd 13 Brewing and homebrewer Joe Neugebauer, and much more.Learn more about your ad choices. Visit megaphone.fm/adchoices
Released:
Jun 26, 2015
Format:
Podcast episode

Titles in the series (100)

Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers in the world, Jay discusses the techniques required to make world class sour beer. Have a question or comment? Email us at sourhour@thebrewingnetwork.com.