60 min listen
ratings:
Length:
60 minutes
Released:
Nov 12, 2010
Format:
Podcast episode
Description
We set the table for Jeff Potter, author of Cooking for Geeks: Real Science, Great Hacks and Good Food. From overclocking your kitchen appliances to recipes right out of a chemistry lab manual, we’ll explore how delicious cooking can be when you add a dash of nerd. Immunologist Dr. Gary Stadtmauer joins us to explain the science behind food allergies. Dr. Stadmauer mentioned two allergy resources on this episode: www.foodallergy.org and the Food Allergy Initiative. Desiree mentioned a news story she had read about poppy seeds causing a false positive on a drug test, leading to a newborn being removed...
Released:
Nov 12, 2010
Format:
Podcast episode
Titles in the series (57)
#569 Facing Fear: What do you fear? I mean really fear? Well, ok, maybe right now that's tough. We're living in a new age and definition of fear. But what do we do about it? Eva Holland has faced her fears, including trauma and phobia. She lived to tell the tale and wri... by Science for the People