42 min listen
The Croissant: Who You Calling Flakey?
FromSavor
ratings:
Length:
32 minutes
Released:
Apr 17, 2019
Format:
Podcast episode
Description
This quintessentially French pastry doesn’t technically come from France and can consist of more butter than dough. Anney and Lauren unroll the history and science behind croissants. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers
Released:
Apr 17, 2019
Format:
Podcast episode
Titles in the series (100)
The Troubled, Tasty Story of Fried Chicken: Physics makes fried chicken delicious, and human prejudice makes its connotations problematic. We delve into the history and science behind (specifically southern-American-style) fried chicken. by Savor