Organic

Organic is not a new thing. It's not a marketing buzz word. It turns out it's a really strict thing to use the word. It's regulated by governments that have set up rules about what a product can't have, must have and it can't cheat. It's a long road to get a product labeled as organic and once it's labeled this way it's inspected to make sure it actually really is what it's supposed to be.

Homework: Find an organic beer or other product and try it out.

Hosts: John Foster and Motor
Guests: Ronald Silberstein and Brenden Dobel from Thirsty Bear in San Francisco.

Check out beerschool.com and thebrewingnetwork.com
Be sure to visit Thirsty Bear in San Francisco, CA
Email us at info@beerschool.com

Drunk dial the robot at 206 666 5338.

Good noon!
Recorded in San Francisco on 02/13/2008.

BeerSchool and BeerSchool.com are a trademarks of Ayer Media, Inc.
2008 Ayer Media, Inc.