Taking an everyday vegetable to the table in delicious new ways. In This Podcast:  After Amy Lacey’s health took a downturn and she wanted to bring some normalcy back to her family’s routine, she tried a recipe for a vegetable she did not really like. Little did she know how a bland vegetable could make such a difference for so many people. Combine that with her passion for doing good things and paying it forward, and she is truly making a delicious impact in the world. Don’t miss an episode! Click here to sign up for podcast updatesor visit www.urbanfarm.org/podcast Amy is the author of Cali’flour Kitchen: 125 Cauliflower-Based Recipes for the Carbs You Crave. She is the co-founder and CEO of Cali’flour Foods, and her Cali’flour products have been featured in Food & Beverage Magazine, GQ, and OK! Magazine. They were also named one of “Whoopi’s Favorite Things” on The View; and won Clean Eating magazine’s Clean Choice Award two years in a row. Go to www.urbanfarm.org/califlour for more information and links on this podcast, and to find our other great guests. 474: Amy Lacey on The very versatile cauliflower.