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Interview with Paul Grieco of New York's Hearth Restaurant and Terroir Wine Bars: In this month's podcast we interview Paul Grieco of New York's Hearth Restaurant and Terroir Wine Bars on his professional development, passions, and personal philosophies of running some of America's most unique beverage programs.

Interview with Paul Grieco of New York's Hearth Restaurant and Terroir Wine Bars: In this month's podcast we interview Paul Grieco of New York's Hearth Restaurant and Terroir Wine Bars on his professional development, passions, and personal philosophies of running some of America's most unique beverage programs.

DinGuild of Sommeliers Podcast


Interview with Paul Grieco of New York's Hearth Restaurant and Terroir Wine Bars: In this month's podcast we interview Paul Grieco of New York's Hearth Restaurant and Terroir Wine Bars on his professional development, passions, and personal philosophies of running some of America's most unique beverage programs.

DinGuild of Sommeliers Podcast

evaluări:
Lungime:
43 minutes
Lansat:
Dec 13, 2011
Format:
Episodul Podcast

Descriere

In this month's podcast we interview Paul Grieco of New York's Hearth Restaurant and Terroir Wine Bars on his professional development, passions, and personal philosophies of running some of America's most unique beverage programs.
Lansat:
Dec 13, 2011
Format:
Episodul Podcast