70 min listen
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Currently unavailable
Interview with Paul Grieco of New York's Hearth Restaurant and Terroir Wine Bars
Currently unavailable
Interview with Paul Grieco of New York's Hearth Restaurant and Terroir Wine Bars
ratings:
Length:
43 minutes
Released:
Dec 13, 2011
Format:
Podcast episode
Description
In this month's podcast we interview Paul Grieco of New York's Hearth Restaurant and Terroir Wine Bars on his professional development, passions, and personal philosophies of running some of America's most unique beverage programs.
Released:
Dec 13, 2011
Format:
Podcast episode
Titles in the series (60)
Unexpected Booze: In this episode, the GuildSomm team explores wines made from fruit other than grapes. Stacy Ladenburger interviews Michael Terrien about his Maine blueberry wine label, Bluet, and co-fermentation projects at his Sonoma Winery, Obsidian Ridge, and... by GuildSomm Podcast