This episode is proudly brought to you by Table Of Plenty’s new Probiotic Kefir pourable yogurt and delicious range of functional mueslis.Today’s guest is joining us her farm in beautiful Byron Bay. An award-winning television presenter and meteorologist, she is the author of Happy and Whole Cookbook and mother of two beautiful boys. Magdalena Roze is an avid foodie creating recipes that celebrate traditional wholefoods while incorporating her love and fascination for the weather Magadelna’s dishes are designed to suit seasons.Now living the true, wholesome Byron Bay lifestyle, Magadelna swapped her busy Sydney life several years ago when her and her husband Darryn, decided to make a sea change to open a restaurant on a farm. I’m not talking about any farm, I’m talking about THE FARM home to Three Blue Ducks Byron Bay.Magdalena’s work has been hugely inspirational for me for quite some time I’m in awe of the beautiful and nourishing life she has created for herself and her family. There isn’t much you couldn’t love about Mags, she is warm, kind and fully embodies what it means to be happy and wholesome.Magdalena has recently launched her latest project, Oomite an all-natural, preservative-free mite: https://www.instagram.com/oomitespreadThank you to Table Of Plenty for making this episode possible. Find their new Probiotic Kefir pourable yogurt and delicious range of functional mueslis exclusively at Coles Supermarkets.Follow Magdalena Roze: https://www.instagram.com/magdalena_roze/Follow your host, Madelyn: https://www.instagram.com/thehealthyhustlers/Subscribe to The Healthy Hustlers website: https://www.thehealthyhustlers.com/