41 min listen
Introducing the Coastal Community Cookbook!
FromDelta Dispatches
ratings:
Length:
62 minutes
Released:
Sep 23, 2020
Format:
Podcast episode
Description
On this week’s episode, we talk with Samantha Carter, Outreach Manager with the National Wildlife Federation to talk about her new project, the Coastal Community Cookbook (http://mississippiriverdelta.org/recipes/)! Inspired by the paper bound cookbooks passed around by our grandmothers, the Coastal Community Cookbook is designed to promote our favorite seafood recipes and raise awareness of the issues found along our coast. You can submit your own recipe here (https://forms.gle/fhLU16QVpqfVKP2h7)! In our second conversation, Simone and Jacques chat with participating chef, Randy Cheramie (https://www.nicholls.edu/culinary/faculty/chef-randy-cheramie/)! He’s the Chef Instructor, CJFCI at Nicholls State University and tells so many amazing stories about his life as a restaurateur, professor, and chef.
Released:
Sep 23, 2020
Format:
Podcast episode
Titles in the series (100)
Innovations in Restoration: Sediment Diversion Operations & Oyster Shell Recycling: Welcome to the latest episode of Delta Dispatches with hosts Jacques Hebert & Simone Maloz. On today’s show Natalie Peyronnin, Director of Science Policy and Mississippi River Delta Restoration at the Environmental Defense Fund, speaks to Jacques about sediment diversions operations. In the second half the show, Simone has Jimmy Frederick, Communications Director for CRCL on to speak about their exciting oyster shell recycling project. by Delta Dispatches