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10/26/20: Why McDonald’s still hasn’t embraced meatless meat
Currently unavailable
10/26/20: Why McDonald’s still hasn’t embraced meatless meat
ratings:
Length:
16 minutes
Released:
Oct 26, 2020
Format:
Podcast episode
Description
Even as plant-based meat alternatives grow in popularity, McDonald’s hasn’t committed to rolling out a meatless patty in the U.S. Crain’s reporter Ally Marotti joins the podcast to discuss why the Chicago-based fast food giant is still hesitating.
Plus: Tightened COVID restrictions coming to suburban Cook County this week, how cannabis is easing city and county budget pain, Blue Cross of Illinois launches a patient data sharing platform and UIC is set to build a $115 million computer science center.
Plus: Tightened COVID restrictions coming to suburban Cook County this week, how cannabis is easing city and county budget pain, Blue Cross of Illinois launches a patient data sharing platform and UIC is set to build a $115 million computer science center.
Released:
Oct 26, 2020
Format:
Podcast episode
Titles in the series (100)
05/13/21: These are Chicago’s hottest housing markets: Homes are selling fast across the region, but where are they selling the fastest? Reporter Dennis Rodkin joins host Amy Guth to discuss and recap this week's real estate news. Plus: White House enlists McDonald's to promote vaccines, Joffrey Ballet expanding to South Loop, city’s marketing chief made permanent head of World Business Chicago and a 29-story Loop office building goes back on the market. by Crain's Daily Gist