49 min listen
#120 - Miyoko Schinner on COVID-19 and the Unraveling of our Food System
#120 - Miyoko Schinner on COVID-19 and the Unraveling of our Food System
ratings:
Length:
50 minutes
Released:
May 7, 2020
Format:
Podcast episode
Description
Miyoko Schinner is the fearless CEO/founder of Miyoko’s, a food brand combining culinary traditions with food technology to revolutionize dairy by making cheese and butter without cows. Through an innovative proprietary process that merges food science with old-world creamery methods, Schinner has successfully scaled the production of fermented cheese and cultured butter made from plants. Under Schinner’s visionary leadership, Miyoko’s has replaced animal-dairy products on the shelves of more than 10,000 retailers nationwide including Target, Trader Joe’s, Whole Foods, Kroger, and Safeway. In this episode Nil Zacharias chats with Miyoko Schinner about the COVID-19 crisis and what it is revealing about ourselves, factory farming, and how plant-based food startups can survive and thrive in the uncertain months and years ahead. More about this episode: https://eftp.co/miyoko Learn how Eat For The Planet can help your brand: https://eftp.co/services Twitter: @nilzach
Released:
May 7, 2020
Format:
Podcast episode
Titles in the series (100)
#6 - David Bronner on Going Beyond Organic and Fighting the Industrial Food Machine: David Bronner, CEO of Dr. Bronner’s Magic Soaps, the top-selling brand of natural soaps in North America dishes some hard facts and truth about sustainable agriculture. David starts off by getting into the fascinating backstory of Dr. Bronner’s... by Eat For The Planet with Nil Zacharias