49 min listen
Marcus Samuelsson on Fried Chicken, Russian Invasions, and Jazz
Marcus Samuelsson on Fried Chicken, Russian Invasions, and Jazz
ratings:
Length:
20 minutes
Released:
Jan 20, 2017
Format:
Podcast episode
Description
In part two of my conversation with Marcus Samuelsson, we chat a little about the profound Russian influence on everyday Swedish cuisine, the driving inspiration and ethos behind opening his Harlem restaurant, The Red Rooster, and how he was able to stop obsessing over creating a technically perfect fried chicken recipe and embrace it as "an emotional endeavor"–with a little tough love from a famous singer. Who was that singer, what does jazz have to do with the way he approaches cooking, and which late legendary Motown star would Marcus have loved to lunch with? You're just going to have to listen to find out.
Released:
Jan 20, 2017
Format:
Podcast episode
Titles in the series (100)
Special Sauce: Michael Pollan on Cracker Jack and Childhood Gardens: On this week's Special Sauce, journalist, author, professor, and activist Michael Pollan - author of In Defense of Food, The Omnivore's Dilemma, and The Botany of Desire - discusses what's kept him in the garden, in the kitchen,... by Special Sauce with Ed Levine