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Types of nutrition
All living organisms-nutrients for growth, maintenance and repair of damaged tissues. Nutrition is the entire process by which organisms obtain energy and nutrients from food, for growth, maintenance and repair of damaged tissues.
Autotrophic nutrition
The process by which autotrophs (autos: self; trophos: feed) synthesise complex organic compounds from raw, simple inorganic substances using light or chemical energy.
Autotrophic nutrition
Photosynthesis (photos: light) - the process through which green plants (called photoautotrophs) produce organic molecules from CO2 and H2O using light as a source of energy. Chemosynthesis (chemo: chemical) - the process by which chemoautotrophs synthesise organic compounds from CO2 and H2O without the help of light, but obtain energy by oxiding inorganic substances such as hydrogen sulphide and ammonia.
Heterotrophic nutrition
A type of nutrition in which an organism (cannot synthesise their own nutrients)
Heterotrophic nutrition
Holozoic nutrition (holo: like; zoon: animal) ingesting solid organic matter Saprophytism - dead and decaying organic matter. Parasitism - absorbs readily digested food from its host.
Balanced diet
Balanced diet = a diet consisting of all the nutrients in the correct proportiond to meet the requirements of the body.
Bomb calorimeter
Burning a known mass of the food completely in the presence of oxygen To calculate the energy value of various types of food samples.
Energy value = the amount if heat generated from the combustion of one gram of food. The unit used to describe energy values in food is joule per gram (Jg-1). The amount of energy in food can also be expressed in terms of calories. 1calorie (cal) = 4.2 joules (J). 4.2 joules of energy are needed to raise the temperature of water by 10C.
Proteins
22.2
Fats
37.6
Vitamins
Essential for the maintenance of good health and efficient metabolism. Fat-soluble vitamins - are vitamins A, D, E and K- can be stored in body fat. Water-soluble vitamins - include vitamins B and C- cannot be stored in the body, and have to be constantly supplied in the daily diet
Dairy products, egg yolk, cod liver oil, milk, (also made in human skin in the presence of sunlight)
Aids in the absorption of calcium and phosphorus ions in the small intestine and the use of these ions in the formation of bones and teeth. Promotes bone growth.
Rickets a disease characterized by poor teeth and bone formation in children Deformities such as bowed legs and knock knees develop Stunted growth in children Osteomalacia softening of bones in adults
E (tocopherol)
Produces red blood cells. Acts as an antioxidant, as it combines easily with unstable metabolic products (free radicals). Thus, vitamin E protects unsaturated fatty acids with vitamins A and C. Prevents damage to phospholipids in cell membranes, so maintaining their structure.
A range of disorders in different species, including muscular dystrophy, liver damage and infertility May also cause anaemia
Vitamin
Dietary sources
K Egg yolk, (phylloquino cabbage, ne) spinach, a form of the vitamin is synthesized by intestinal bacteria B1 (thiamine) Yeast extract, whole grains, nuts, milk, liver, wheat germ, legumes Wheat germ, dairy products, yeast extract, milk, liver, eggs
Precursor of a coenzyme which functions in carbohydrate metabolism. Component of coenzymes in energy metabolism.
Beri-beri (muscle weakness, nerve disorder, heart disorder, swollen feet and loss of skin sensitivity)
B2 (riboflavin)
Sore eyes and swollen tongues Skin lesions at the corner of mouth, nose and ears
B3 (niacin)
Pellagra (skin and gastrointestinal lesions, nervous, mental disorders and loss of appetite)
Dietary sources B5 Egg yolk, green (pantothenic vegetables, acid) liver, fish, meat B6 Potatoes, (pyridoxine) meat, fish, whole grains, nuts, yeast extract, liver, milk
Vitamin
Functions Component of coenzyme A, with a role in energy metabolism. Coenzymes in amino acid metabolism.
B12 Milk, meat, (cobalamin) eggs and cheese Folic acid Green vegetables, oranges, nuts, legumes, whole grains
A coenzyme in nucleic acid metabolism. Synthesis of red blood cells. Acts as a coenzyme in nucleic acid and amino acid metabolism.
Pernicious anaemia Neurological disorders Weight loss Anaemia Gastrointestinal disturbances Diarrhoea Birth defects
Vitamin
Biotin
Functions
Symptoms of deficiency
C (ascorbic acid)
Required in the synthesis of collagen. Maintenance of cartilage, bone and dentin. A strong antioxidant. Aids in detoxification. Improves ferum absorption.
Poor collagen formation Scaly akin Scurvy symptoms include swollen, bleeding gums and tooth loss Degeneration of blood vessels, muscles and cartilage Epithelial haemorrhages Delayed wound healing Impaired immunity
Minerals
Minerals are simple inorganic nutrients which must be obtained through the diet, either from food or dissolved in drinking water, cause the body cannot manufacture them. Minerals do not provide energy, Major minerals, called macrominerals, are required in relatively large quantities. Examples of macrominerals are calcium, magnesium, phosphorus and sodium
Some of the macrominerals are recommended in amounts more than 100mg per day. Microminerals are required in trace amounts of less than 20mg per day. Examples of microminerals are cobalt, fluorine, iodine, manganese, zinc and molybdenumj. These minerals have very specific functions.
If a particular mineral is deficient in a persons diet, the normal health and metabolism of that person can be affected. This will result in a deficiency disease with characteristic symptoms. A deficiency disease can be avoided by supplementing the diet with the necessary nutrients.
Activates most types of enzymes in protein synthesis. Maintains normal function of muscles and nerves. Bone and tooth formation.
Component of haemoglobin needed for oxygen transport in the blood. Component of enzymes involved in cellular respiration.
Iron (ferum)
Mineral
Sources
Functions
Sodium
Table salt
An important component in blood plasma. Maintains the acid-base balance and water balance. Normal muscle and nerve function. Involved in nerve impulse transmission.
Chlorine
Table salt
Needed for the correct functioning of the heart. Maintenance of acid-base balance and water balance. Muscle and nerve function.
Mineral Iodine
Sources Seafood, seaweed, iodised salt Meat, fish, nuts, milk, dairy products
Functions Component of the thyroxine hormone. Component of certain amino acids. Needed for muscle growth.
Sulphur
Bone and tooth formation. Acid-base balance Nucleotide synthesis (component of DNA and RNA). Involved in the transfer of energy in ATP.
fluorine
Maintenance of strong teeth and probably bone structure. Helps resist tooth decay.
Dietary Fibre
Dietary fibre -indigestible part of plant food which consists mainly of cellulose. Not a nutrient, dieticians -25-50g of fibre should be eaten day to ensure good health. Foods high in fibre content include fruits, vegetables, nuts and whole meal grains
Foods that contain dietary fibre satisfy the appetite and delay hunger. Dietary fibre has no nutritional value.
Water
Water is very essential to the survival of humans as all metabolic reactions in the human body tale place in solutions. Water males up about 70% of the total body weight.
Water
Is the medium for all cellular biochemical reactions. Is the medium of transportation for respiratory gases and nutrients. Regulates body temperature. Removes Excretory waste such as lactic acid, urea and excess mineral salts through perspiration and urination.
Water
Maintains osmotic pressure in the tissue fluid and blood plasma. Osmotic pressure is determined by the amount of water and mineral salts in the blood plasma or tissue fluid. Aids peristalsis movement. Dissolves most chemical substances. Enables hydrolysis of food substances during digestion.
For our bodies to function efficiently, we need to maintain a proper water balance in the body. A normal and healthy adult requires about 2 to 2.5 litres of water daily to replace water lost
through the skin during perspiration, through evaporation from the lungs during breathing, in the form of urine from the kidneys and also in the faeces.
Water loss can have an adverse effect on the physiological processes and physical performance of the body. Failure to replace the water lost will result in dehydration. A severe loss of water can be fatal.
Pregnant mothers
Calcium and phosphorus for the formation of strong bones in the growing fetuses Folic acid and ferum for the formation of red blood cells. Proteins for the formation of new tissues. Green vegetables and whole grains as a source of fibre to prevent constipation. Fats and sugar, and caffeinated drinks should be reduced or avoided.
Teenagers
Proteins and vitamins Fruits and vegetables to supply the important nutrients needed, including vitamins and minerals. Ferum to prevent iron-deficiency anaemia.
Vegetarians
Plant proteins. Plant protein sources are grains, soya beans, tofu and nuts.
Athletes
Weight lifting -high protein foods to build new tissues and strong muscles. A runner -proteins, vitamins, minerals and carbohydrates to provide constant energy during training and competition. Athletes -calcium, sodium and potassium to prevent muscle cramps.
The aged
Proteins, vitamins such as D, B6, folic acid and minerals such s calcium and phosphorus to prevent osteoporosis. Vitamin d help prevent osteomalacia and folic acid helps synthesise red blood cells. Reduce their intake of salt, carbohydrates and fats to -high blood pressure, diabetes and coronary heart disease.
Malnutrition
Malnutrition results from an unbalanced diet, in which certain nutrients are deficient, in excess, or are in the wrong proportions. If this condition persists over a long period of time, the persons health will be adversely affected.
Protein Deficiency
Marasmus
Frequently occur in children aged between 9 and 12. Marasmus is the general wasting of the body due to protein deficiency combined with a lack of energy-providing nutrients. The child becomes very thin with wrinkled skin.
Protein Deficiency
Kwashiorkor
A child suffering from kwashiorkor does not receive sufficient proteins in his diet. The child has flaky skin, thin muscles, thin hair and a swelling of the body due to retention of fluid in tissues. The child normally experiences stunted growth. In both cases, the mental and physical development of the child is severely impaired
.
Effects of Calcium, Phosphorus and Vitamin D Deficiencies
Osteoporosis-calcium-Women Bones to become brittle, porous and crack easily. Not treated, bones will fracture easily, especially at the hips, backbone and wrists. The backbone may shorten until a person becomes severely bent. Calcium and phosphorus supplements and having regular exercise can counteract the development of osteoporosis.
Osteomalacia (soft bones)- pregnant women. Teenagers and adolescents whose diets lack calcium, phosphorus and vitamin D are at a higher risk of getting this disease at old age. This is because bone growth reaches its maximum density before the age of 35. women need to consume food rich in calcium, phosphorus and vitamin D, such as milk, eggs and liver.
Vitamin D is also required in calcium absorption. Vitamin D deficiency results in reduced calcium absorption from digested food. This will encourage calcium intake from bones. Exercise is also important for children and teenagers as this will enable them to achieve maximum bone density. Examples of exercises that help strengthen bones are walking and running.
Arteries become clogged by plaques, the threat of heart attacks and strokes becomes even greater. If the coronary artery is partially blocked, the person may feel chest pains (angina pectoris). heart is not receiving sufficient oxygen. strenuous activity or when feeling intense emotion A fully blocked coronary artery will result in a heart attack or myocardial infarction.
Hypertension or high blood pressure. Arteriosclerosis raises the blood pressure by narrowing the lumen of blood vessels and reducing their elasticity.
The normal blood pressure for adults is 120/80. Blood pressure can cause the small arteries to burst and can lead to strokes if these occur in the brain. Strokes occur as a result of the death of nerve tissue in the brain, usually caused by a blockage of the arteries in the brain. In some cases, strokes can be fatal.
A normal artery
Arteriosclerosis
The kidneys of people who lack exercise and do not perspire work hard to remove the excess salt. Eventually, this will lead to kidney failure.
Excess calcium can also increase the risk of kidney stone formation. Excess ferum can lead to liver and kidney damage, kidney toxicity, and death, especially among children.
C
A E
Gastrointestinal upset
Hair loss, vomiting, bone ache, joint pain, liver and bone damage Kidney damage
K B6 B3 (niacin)
Too much calcium in the blood and widespread calcification of soft tissues which interferes with the functions of muscles and heart tissue. Liver damage and anaemia
Numb feet and poor coordination ~ Flushed face and hands ~ Liver damage
Food Digestion
complex organic molecules which are too large to pass through plasma membranes and enter body cells. form that can be readily absorbed by the body cells. The process that breaks down complex food substances into simpler, soluble molecules that are small enough for the body to absorb is called digestion.
These essential substances are required by the body cells to carry out metabolic processes. For example, glucose is oxidized to generate energy, amino acids are used to synthesise new proteins, such as enzymes and hormones, lipids form a major component of plasma membranes
Swallowing, the bolus enters the throat. Pharynx, When swallowing, a cartilage flap called the epiglottis temporarily closes the airway to prevent food from entering the trachea.
Oesophagus, a muscular tube lined with epithelium and mucous glands. The mucus lubricates the movement of the bolus along the oesophagus by peristalsis, a series of wave-like muscular contractions along the oesophagus wall When the cardium sphincter relaxes, the bolus enters the stomach.
The small intestine consists of the duodenum, jejunum and the highly coiled ileum. The duodenum, the first part of the small intestine, receive chime from the stomach and secretions from the gall bladder and pancreas. Liver
Liver secretes bile, an alkaline greenish-yellow liquid produced by the liver and stored in the gall bladder. Bile does not contain any digestive enzymes. Bile creates an alkaline environment (pH 4.6-8.6) for the enzyme action in the duodenum. It helps to reduce the acidity of chime and optimizes the pH for enzyme action. Bile salts emulsify lipids, transforming large lumps of lipids into tiny droplets, thus providing a greater surface area for digestion by enzymes. This allows lipids digestion to procedd more rapidly.
Pancreas
Pancreas secretes pancreas juice which contains the enzymes pancreatic amylase, trypsin and lipase. The optimum pH required for the action of enzymes in the pancreatic juice is between 7.14 and 8.2. ** Bile enters the duodenum via the bile duct. ** Pancreatic juice is secreted into the duodenum by the pancreas via the pancreatic duct.
Duodenum
The digestion of the starch, proteins and lipids takes place in the duodenum.
Pancreatic amylase
water
trypsin
maltose Trypsin digests polypeptides into shorter chains of peptides. Polypeptides + water peptides
lipase
Lipase completes the digestion of lipids into fatty acids and glycerol, which are small enough to be absorbed by the epithelial lining of the small intestine. Lipids
glycerol +
Hydrolysis of lipids is especially difficult because lipids are insoluble in water. Bile acts as an emulsifier which lowers the surface tension of the lipids and coats tiny fat droplets to form a stable emulsion. Self-digestion occurs when digestive juices secreted into the alimentary canal destroy the epithelial lining.
Ileum
Glands in the wall of the ileum secrete intestinal juice which contains digestive enzymes needed to complete the digestion of peptides and disaccharides. The intestinal enzymes require an alkaline medium to act at an optimal rate. At the end of the digestive process, all carbohydratesare digested into monosaccharides such as glucose, fructose and galactose. Proteins are digested into amino acids and lipids into fatty acids and glycerol. Vitamins and the minerals are extremely small and soluble and need not be digested. Dietary fibre cannot be digested in the human body as the enzyme cellulose is not produced in the alimentary canal. The appendix is a small tubular appendage that extends outwards from the caecum of large intestine. It does not play a vital role in the human body. When this organ becomes inflamed, a condition called appendicitis develops. Protein digestion Peptides are digested by erepsin (a peptidase) into amino acids.
erepsin
The digestive system of rodents > In rodents like rabbits and rats, the caecum and appendix are enlarged to store the cellulose-producing bacteria (Figure 6.14). > Unlike ruminants, the breakdown products pass through the alimentary canal of rodents twice. > The faeces in the first batch are usually produced at night, and are soft and watery. > These are eaten again to enable the animals to absorb the products of bacterial breakdown as they pass through the alimentary canal for the second time. > The second batch of faeces become drier and harder. > This adaptation allows rodents to recover the nutrients initially lost with the faeces.
Reduced production of specific digestive enzymes can cause digestive problems. Adults usually find it difficult to digest lactose (milk sugar) compared to a baby or a child because of the lack of lactase. Damage to organs such as the pancreas causes reduced production of digestive enzymes for the digestion of starch, proteins and lipids. As a result, digestion of these foods will be disrupted and the body will not be able to obtain sufficient nutrients.
A person who often eats fatty food encourages the formation of gallstones in the bile duct and gall bladder. Gallstones are caused by the hardening of cholesterol. It is also caused by the excessive secretion of bilirubin and bile salts. The size of the gallstones may be as a grain of sand or as big as a golf ball. When the gallstones block the bile duct, bile cannot be channeled out. As a result, lipids cannot be emulsified and are difficult to digest. Symptoms associated with the presence of gallstones include fever, vomiting, jaundice and continuous pain in the upper abdomen. If the gallstones are found in the pancreas and this results in severe pain and inflammation of the pancreas. Formation of gallstones usually occurs in obese people.
To enter the body cells, nutrients in the lumen of the small intestine must be transported across the intestinal lining into the bloodstream. Iluem is the major site of nutrient absorption.
HOW ARE THE VILLI ADAPTED FOR THE PROCESS OF FOOD ABSORPTION?
The villi
are numerous, thus increasing the internal surface area of the ileum for absorption. are very thin-walled (only one cell thick); thus, undigested food can be absorbed rapidly. contain a network of blood capillaries for the efficient transport of digested food. contain special structure (lacteals) for absorbing fatty acids and glycerol.
It is important for the body to retain as much water and minerals as possible. This is to prevent the body from becoming severely dehydrated and to maintain a balanced osmotic pressure. Health Watch : Excessive consumption of alcohol can lead to cirrhosis, a condition where the liver is severely damaged. The liver cells are forced to break down excessive amounts of alcohol which is the converted to fatty acids. This in part contributes to severe liver tissue damage due to the formation of fibrous scar tissue. The liver also acts as a storage place for minerals like copper, potassium and iron. Iron is needed for making haemoglobin. It also stores fat-soluble vitamins such as vitamins A and K.
Amino acids The process of assimilation in the liver ~Amino acids have to pass through the liver before they reach the blood circulatory system. ~The liver synthesizes plasma proteins from amino acids. ~Plasma proteins have various functions, for example, blood clotting and osmoregulation. ~When there is a short supply of glucose and glycogen, the liver converts amino acids into glucose. ~Excess amino acids cannot be stored in the body and are broken down in the liver by a process called deamination. ~Urea, the common nitrogenous waste produced and transported to the kidneys to be excreted.
Glucose ~Glucose in the liver is used for respiration. According to the needs of the body, excess glucose is converted into glycogen and stored in the liver. ~When the blood sugar level falls and the body needs energy, the stored glycogen is converted back into glucose. ~Once the glycogen store in the liver is full, excess glucose is converted into lipids by the liver.
Lipids ~Lipids which enter the heart through the subclavian veins are transported in the bloodstream to body cells.
~Amino acids which enter the cells are used for the synthesis of new protoplasm and the repair of damaged tissues. ~They are also important building blocks in the synthesis of enzymes and hormones. ~Amino acids are also used in the synthesis of proteins of plasma membranes.
~When the glucose molecules reach the body cells, they are oxidized to release energy during cellular respiration. ~Energy is required for the various chemical processes which take place in the cell, for example, in muscle contraction and synthesis of proteins. ~Excess glucose is also stored as glycogen in the muscles. ~Glycogen is a long-chained molecule that is insoluble.
~Lipids like phospholipids and cholesterol are major components of plasma membranes. ~Fats that are stored around organs act as cushions that protect organs from injuries. ~Excess fats are stored in the adipose tissue underneath the skin as reserve energy. ~When the body lacks glucose, fats are oxidized to release energy.
>Bile is a mixture of bile pigments and bile salts which are delivered to the duodenum. Bile is greenish in colour due to the presence of the pigment bilirubin. >Bile pigments do not participate in digestion. They are waste products from the livers destruction of old red blood cells. >Bile pigments are eliminated together with faeces. An accumulation of bile pigments in the body results in a condition called jaundice. >Bile salts disperse the lipid droplets present in chime into as emulsion of tiny droplets. This increases the surface area for the action of lipase. Bile is stored and concentrated in the gall bladder.
2. Site for the synthesis of blood plasma proteins >Fibrinogen, prothrombin and many other proteins, which are vital clotting agents, are synthesized in the liver. The liver also maintains blood protein concentration within a narrow range. 3. Regulation of blood glucose concentration >The liver removes glucose from the blood converting it into glycogen. The process is stimulated by the pancreatic hormone, insulin. >If the blood glucose level is low, the liver releases glucose into the blood. >The liver also converts amino acids into glucose during fasting periods.
4. Detoxification >The liver detoxifies blood by removing and metabolizing poisonous substances. >The liver absorbs or chemically modifies substances before these substances reach the rest of the body. >Ingested alcohol and drugs are metabolized by liver cells. >Toxins, pesticides, carcinogens and poisons are detoxified and eliminated from the body. 5. Storage of nutrients >Excess glucose is transformed into fats in the liver and later stored in other parts of the body. The liver also stores fat-soluble vitamins, A, D, E and K, vitamin B12 and ferum from the haemoglobin of disintegrated red blood cells. >Storage of ferum The red blood cells of the body become worn out after some time. These cells are destroyed in the spleen. The haemoglobin is broken down in the liver. Ferum is released during the breakdown of haemoglobin and stored in the liver.
6. Deamination of amino acids >Excess amino acids cannot be stored in the body and are broken down in the liver into erea, through a process called deamination. In this process, the amino group (-NH2) is removed and the remaining part of the molecule is respired or converted into glycogen.
Colon Reabsorption of water and minerals # The colon reabsorbs almost 90% of water and minerals into the bloodstream. # Absorption of water from the undigested remains in the colon results in the formation of faeces, which are s semi-solid waste. # Faeces also contain dead cells shed by the intestinal lining as well as waste products like bile pigments and toxic substances which to be eliminated from the body. # The wall of the colon secretes mucus which helps to bind the faeces and lubricates the movement of faeces along the colon.
Rectum # After 12-24 hours in the colon, the faeces pass to the rectum for temporary storage. # After water is absorbed, the undigested residue hardens to form faeces. # As the faeces accumulate, pressure in the rectum increase, causing a desire to expel the faeces from the body.
The process of defacation # The elimination of faeces is known as defaecation. # This process is controlled by muscles around the anus, the opening of the rectum. # When the rectum is full, the muscles of the wall of the rectum contract to eject the faeces via the anus.
Microorganisms in the colon # The most common microorganisms found in the colon are Escherichia coli. E. coli is not harmful to us but lives symbiotically in the intestines by digesting organic substances in the colon. E. coli synthesizes vitamins B and K as by-products of their metabolism. # The presence of useful microorganisms is important because
they secrete antibiotics that inhibit the life cycle of harmful microorganisms, for example, Lactobacillus acidophilus secretes acidophilin. the microbial population maintains a stable environment in the alimentary canal. However, the overuse of antibiotics can reduce the microbial population. As a result, food digestion and absorption of nutrients in the intestine will be affected.
-Chronic constipation is associated with haemorrhoids and some cases can lead to colon cancer. Haemorrhoids are abnormally swollen veins in the rectum and anus. When bulging haemorrhoidal veins are irritated, they cause the surrounding membranes to swell, burn, itch, become very painful and bleed. Haemorrhoids are caused by too much pressure in the rectum, forcing blood veins to stretch, bulge and sometimes rupturing them.
Tumours of the colon and rectum are growths arising from the inner wall of the large intestine. Malignant tumours of the large intestine are called colon cancer or colorectal cancer. Diets high in fats are believed to cause colon cancer. It is believed that the breakdown of products from fat metabolism leads to the formation of cancercausing chemicals (carcinogens). Diets high in vegetables and high fibre foods such as wholemeal bread and cereals may rid the bowel of these carcinogens and help reduce the risk of cancer.
-Some hints to help increase fibre intake Eat wholemeal or high fibre white bread. Eat brown or unpolished rice which contains more fibre than polished rice. Eat more fruits and vegetables (at least 2 servings each). Use wholemeal flour whenever possible in baking or cooking. Eat breakfast cereals like oats and bran. Eat wholemeal biscuits, for example, digestives, wholemeal crackers, oatmeal and bran biscuits. OTHER IMPORTANT BENEFITS OF A HIGH FIBRE DIET INCLUDE: Better blood sugar control in diabetics. Fibre such as guar gum reduces the rate of glucose absorption, thus, preventing high swing in blood sugar level. Helps control overeating or snacking. Foods rich in fibre are usually more filling. This discourages over-consumption of other foods rich in calories which can be fattening.
Evaluating Eating Habits It is important to practice good eating habits. Good eating habits mean taking food in the correct quantity at the correct time. Good eating habits include : ~ taking meals at the appropriate time. We have to eat breakfast, lunch and dinner at the correct times.
~ refraining from overeating or eating too little during a meal. ~ eating a variety of foods to satisfy the bodys nutrient requirements. ~ eating a balanced diet. ~ eating sufficient amounts of fibre from fruits and vegetables. ~ drinking at least 2 to 3 litres of water daily. This will help to flush out toxins from the body. ~ avoiding excessive fatty food and food rich in sugar.
Poor eating habits are associated with various health problems which affect many people. In most cases, the symptoms of gastritis are relatively mild and short-lived. The most common symptoms include abdominal pain, nausea, belching, vomiting, a burning sensation in the upper region of the abdomen and loss of appetite. Blood in vomit or faeces may be a sign of bleeding in the stomach. The Body Mass Index (BMI) can be used to determine whether a person is underweight, overweight or obese. BMI is calculated as follows:
BMI = body mass (kg) / height2 (m2) Compared your BMI with the values of the standard chart bellow:
BMI
Category
<20
Underweight
20-24
Acceptable
25-30
Overweight
>30
Obese
Choose plain rice and eat it with dishes that contain less fats but more vegetables. Choose wholemeal bread. Remove all visible fat from meat. Grill, steam or poach vegetables, meat and fish. Buy vegetable oils and polyunsaturated spreads instead of animal fats and butter. Replace full fat cheese with low fat alternatives. Take cereals for breakfast instead of fried food. Replace full cream milk with semi-skimmed milk. Cut down on sugar foods and sweets. Use only a little bit of margarine, butter and jam with toasted bread and biscuits. Eat fruits every day. Make it a habit to eat fruits as a snack and as a desert. Drink fruit juices instead of cordial and carbonated drinks. Eat lots of fresh vegetables and anything that can be eaten raw, for example, cucumbers, tomatoes and carrots. Eat proteins from various animal and plant sources. Eat more fish and grains. Reduce intake of fried food. Eat low fat, low sugar snacks without monosodium glutamate (MSG).
Excessive alcohol consumption and stress. Taking aspirins and other pain relievers regularly. Susceptibility to ulcer is also increased by the presence of Helicobacter pylori. Infection by these bacteria weakens the mucosal barriers and damages the mucus layer, causing the stomach to be exposed to the action of acid and digestive enzymes. Treatment with antibiotics reduces the symptoms and may also cure the ulcers. For most types of gastritis, treatment involves taking medication such as antacids (sodium bicarbonate and magnesium hydroxide). Antacids can neutralize the hydrochloric acid in gastric juice.
Obesity
Obesity is defined as the excessive storage of energy in the form of fats which results from as imbalance between food intake and energy expenditure. An obese person is predisposed to a number of diseases, including cardiovascular diseases, hypertension and diabetes mellitus. Factors which lead to obesity include eating excessively, eating too much fats and oily foods as well as a lack of exercise. Obesity can be overcome by practicing a balanced diet and eating not more than what is required by the body.
Anorexia nervosa People with anorexia nervosa experience an intense fear of gaining weight. They are persistently concerned about their body shape and weight. Individuals with this disorder have a distorted body image which convinces them that they are fat. This eating disorder occurs frequently among female adults and teenagers. People with anorexia nervosa lose their appetite to eat or do not want to eat at all. They intentionally deprive themselves of food to achieve severe loss of body weight, often 15% or more below their normal body weight. This condition is potentially fatal and is recognized as a psychological disorder. In as attempt to boost their self-esteem, they refrain from eating to the extent that they become extremely emaciated. They lose both fat and muscle and this eventually leads to a disruption of the functions of the heart, endocrine system and reproductive system. Early treatment through nutrition and gradual restoration of body mass can correct some of the physical symptoms. Counseling is also needed to help the patients to correct any distorted belief the patients may have about their body shape and weight, as well as to help the patients overcome their emotional distress.
Bulimia Unlike anorexics, victims of bulimia may have a normal body mass. Bulimia is characterized by sequences of excessive food intake and purging to counteract the effects of the binge. The victims consume huge amounts of food in a short period of time. The victims feel out of control and are unable to stop eating during a binge. They also feel guilty, ashamed, disgusted or depressed following a binge. This is followed immediately by purging through self-induced vomiting or misuse of laxatives or diuretics. Repeated purging results in serious injury to the digestive tract and can cause an imbalance of mineral salts in the blood. The victims will experience dehydration, irregular periods or the periods may stop completely. Symptoms associated with bulimia include malnutrition, hormonal imbalance, increased risk of diseases such as influenza, kidney and cardiovascular problems and liver disease. Bulimia nervosa can be overcome by observing the patient to ensure that the person eats correctly, obtains counseling and medication.
Warning Signs Anxiety Mood swings, depression Frequent trips to the bathroom after eating Hiding food in unusual places Highly self-critical Difficulties in breathing or swallowing Fainting spells Irregular menstrual periods Frequent weight fluctuations Pronounced jaw swelling from frequent vomiting
Effects of A Defective Digestive System If the alimentary canal is not healthy, the rest of the body will be affected because it is the point of nutrient entry. For example, a defective pancreas or stomach may disrupt food digestion because the secretion of gastric and pancreatic juices may be halted. If the gut lining becomes inflamed or damaged, food absorption will be disrupted. It is important to take care of our digestive system by practicing good eating habits.
Taking Care of the Digestive System Our general health and well-being depend to a large extent on a healthy digestive system. We need to be concerned about what we eat so that we can lead healthy and active lives. One way to take good care of the digestive system is to take proper meals at regular times of the day. We should avoid taking junk food which includes foods that are high in salt, sugar, fats and low in nutritional value. Junk food offers little in terms of proteins, vitamins or minerals and contains lots of calories from sugar or fat. The term empty calories refers to the lack of nutrients in these types of food.
Elements Required by Plants Plants need water, carbon dioxide and sunlight to synthesise carbohydrates during photosynthesis. To synthesise nutrients and other organic substances, plants need additional elements. Mineral elements are essential chemical elements requires by plants to achieve optimal growth and development. Minerals that are needed by plants can be divided into macronutrients and micronutrients. Macronutrient are elements required by plants in relatively large amounts. These macronutrients are carbon (C ), hydrogen (H), oxygen (O), nitrogen (N), phosphorus (P), potassium (K), calcium (Ca), magnesium (Mg) and sulphur (S). In the water culture method, macronutrients are needed in a few hundred parts per million. Carbon (C ), hydrogen (H) and oxygen (O) are macronutrients that can be easily obtained from carbon dioxide in the atmosphere and water from the soil. Therefore, deficiency in these nutrients rarely occurs. They are the most abundant elements found in a plant and form the major ingredients of organic compounds, most of which are carbohydrates. The remaining mineral elements are obtained in the form of inorganic ions from the soil. Micronutrients are elements that are required by plants in small quantities. These micronutrients are boron (B), copper (Cu), ferum (Fe), manganese (Mn), molybdenum (Mo) and zinc (Zn). In the water culture method, the quantities of micronutrients that are needed are as little as one part per million. To determine which elements are required for normal growth, plant seedings are growth in complete culture solutions, also known as Knops solution. The solution contains the following ingredients: Calcium (Ca(NO3)2) 0.8g Potassium nitrate (KNO3) 0.2g Potassium dihydrogen phosphate (KH2PO4) 0.2g Magnesium sulphate (MgSO4) 0.2g Ferum (III) phosphate (FePO4) trace Distilled water 1000cm3
Experiments can be carried out to examine the importance and effects of the lack of a certain element to the plant by eliminating it from Knops solution. For example, to examine the effects of the lack of calcium, the calcium nitrate in Knops solution is replaced with sodium nitrate. The growth of this plant can be compared to the growth of another plant that is grown in a complete Knops solution. Macronutrients and micronutrients are involved in the synthesis of chemical substances essential for the healthy growth of plants. They are also required for the various metabolic processes which take place in plants. The absence of one or more of these nutrients can lead to mineral deficiencies in plants. The symptoms of a mineral deficiency depend on the function or functions of the mineral in the plants. The functions and effects of deficiencies in macronutrients and micronutrients are given in Table 6.11 and Table 6.12 respectively.
Phosphorus
Synthesis of nucleic acids, adenosine triphosphates (ATP), and phospholipids of plasma membranes. Acts as a coenzyme in photosynthesis and respiration.
Poor root growth. Formation of dull, dark green leaves. Red purple spots on old leaves.
Potassium
Protein synthesis. Carbohydrate metabolism. A cofactor for many enzymes. Maintains turgidity in plants.
Calcium
A major constituent of the middle lamella of cell walls. Formation of spindle fibres during cell division.
Stunted growth. Leaves become distorted and cupped. Areas between leaf veins become yellow.
Magnesium
The main structural component of the pigment chlorophyll. Activates many plant enzymes. Involved in carbohydrate metabolism.
Yellowing of the regions between the veins of mature leaves. Red spots on leaf surfaces. Leaves become cupped.
Sulphur
Micronutrient Boron
Functions Aids in calcium ion uptake by roots and translocation of sugars. Involved in carbohydrate metabolism. Aids in the germination of pollen grains. Required for normal mitotic cell division in the meristems. Acts as a cofactor for chlorophyll synthesis.
Effects of deficiency Death of terminal buds. Abnormal plant growth. Leaves become thick, curled and brittle.
Copper
An important component of enzymes. Involved in nitrogen metabolism and photosynthesis. Important for reproductive growth and flower formation in plants.
Death of tips of young shoots. Brown spots appear on terminal leaves. Plants are stunted.
Ferum
Manganese
A network of green veins on a light green background. Brown or grey spots between the veins.
Molybdenum
Chlorosis in the areas between the veins of mature leaves. Pale green leaves. Reduction in crop yields.
Zinc
Formation of leaves. Synthesis of auxin (a type of growth hormone in plants). Acts as a cofactor in carbohydrate metabolism.
~ Two German botanists, Julius Sachs and Wilhelm Knop, grew plants in culture solutions to determine the roles of macronutrients in plant growth. ~ Sachs showed that a plant would grow well in a culture solution containing potassium nitrate, sodium chloride, calcium sulphate, magnesium sulphate and ferum (II) chloride. ~ Knop discovered that sodium chloride could be omitted without affecting the plants growth. He also altered the solutions components by supplying the same elements in different compounds.
Photosynthesis
Discovery Soil had the ability to convert dead organic matter into useful nutrients which can be absorbed by plants. Conducted an experiment to investigate how plants grow. He planted a seeding weighing 2.3kg in a pot that contained 90.7kg of soil. The rim of the pot was kept covered with an iron plate pierced with tiny holes. This prevented dust from mixing with the soil but allowed air and water to enter. After five years, the seeding had grown into a tree weighing 76.9kg, but only 57g of the soil was lost from the pot. He concluded that plant growth was mainly due to the water which was regularly added and not the result of the soil.
Demonstrated that green plants can restore air and make it capable of supporting combustion and respiration. He placed a burning candle in an upturned glass jar and lat the candle burn until the flame went out. He placed a sprig of mint plant in the jar for ten days. Another burning candle was then placed inside the jar. The candle burned perfectly well in it. Not only that, the air in the jar which contained the plant was able to support a mouse placed in it. Although Priestly did not know about oxygen, his work showed that plants release oxygen into the atmosphere.
Discovery Discovered that plants only release oxygen in the presence of sunlight and that only the green parts of plants could release oxygen. Recognized the importance of sunlight and chlorophyll in photosynthesis and that carbon dioxide is the source of carbon for green plants.
Jean Senebier (1780s) de Saussure (1804) Robert Mayer (1845) Blackman (1905)
Discovered that carbon dioxide is used by plants during photosynthesis. Showed that water is required for photosynthesis. Recognized that plants convert solar energy into chemical energy during photosynthesis. Discovered that photosynthesis involves two reactions. He showed that photosynthesis involves a photochemical reaction which is light dependent and a biochemical reaction which is light independent. The photochemical reaction is now referred to as the light reaction whilst the biochemical reaction is referred to as the dark reaction.
Showed that isolated chloroplasts placed in water in the presence of a suitable oxidizing agent were able to release oxygen. He proved that chloroplasts are able to produce oxygen by splitting water molecules in the absence of carbon dioxide.
A Brief History of Discovery of Photosynthesis In conclusion, scientists have shown that plants:
require carbon dioxide (from the air) and water (from the soil) to synthesise food in the presence of light energy. synthesise carbohydrates (glucose) and release oxygen during photosynthesis.
carry out photosynthesis in the green parts of plants which contain chloroplasts
Leaves are the main photosynthetic organs in a plant. They are adapted to carry out photosynthesis efficiently.
Structure Cuticle
Functional adaptations >The cuticle is waterproof to help prevent excessive water loss. >It is transparent to allow light to enter the leaf.
>Coated with cuticle >Consists of a single layer >Does not contain chloroplasts
>The upper epidermis of a leaf is thin and transparent. This allows light to penetrate the leaf and reach the light-trapping chloroplasts inside. >Sunlight can penetrate easily because the epidermal cells do not contain chloroplasts.
>Palisade cells are packed tightly together in an upright arrangement near the upper surface of the leaf. >These cells have a high density of chloroplasts. >The cell walls of palisades are coated with a film of water.
>Receive the maximum amount of light. >These cells are the most active cells in photosynthesis. The chloroplasts within these cells are able to move about and arrange themselves to carry out maximum light absorption. >Respiratory gases can dissolve in the film of water before diffusing into the cells.
>The spongy mesophyll consists of cells which have an irregular shape. >The cells have fewer chloroplasts than palisade cells. >The cells are loosely arranged and between each of them are air spaces that connect the mesophyll to the stomata. >The cell walls of spongy mesophyll are coated with a film of water.
>The irregular shape of these cells increase the internal surface area for gaseous exchange. >Less important for photosynthesis than the palisade mesophyll layer. >The large air spaces allow for easy diffusion of water and carbon dioxide through the interior of the leaf to the palisade cells. >The moist surfaces allow gaseous exchange to take place efficiently in the cells.
>Xylem transports mineral ions and water to the leaf. >Phloem transports products of photosynthesis away from the leaf.
>A layer of epidermal cells that forms the lower protective boundary to the leaf. >Does not contain chloroplasts except for guard cells which are specialized epidermal cells. >Each stoma is flanked by two guard cells which regulate the size of the pore. >Stomata are normally more abundant on the lower epidermis of the leaf than the upper epidermis.
>Guard cells enable the opening and closing of stomata. >Stomata support photosynthesis by allowing the exchange of gases between the inside of the leaf and its surroundings. >Carbon dioxide from the atmosphere diffuses into the leaf through the stomata and oxygen (a by-product of photosynthesis), diffuses out of the leaf via the same route.
Habitat Land plants that live in a tropical area, for example, hibiscus.
Distribution of stomata >Large numbers of stomata on the lower epidermis of the leaf which allow maximum carbon dioxide absorption. >The upper epidermis does not have many stomata since direct exposure to sunlight would lead to excessive evaporation and water loss.
Distribution of chloroplasts >Most of the chloroplasts are found in the palisade mesophyll cells and the spongy mesophyll cells. This facilitates maximum absorption of sunlight for photosynthesis.
Habitat Plants that float on the surface of the water. Floating plants are of two types: those that are rooted with floating leaves (for example, water lilies) and those that are not rooted in the sediment, but just float on the surface (for example, duckweeds)
Distribution of stomata >The stomata are mostly distributed on the upper epidermis of the leaves. >This upper epidermis is often covered by a thick, waxy cuticle to repel water and to keep the stomata open. >Air-filled internal cavities are also present.
Distribution of chloroplasts >Chloroplasts are found mainly in the upper epidermis. This maximizes the absorption of sunlight. >Weak stems produce a massive floating canopy of leaves which allow maximum absorption of sunlight for photosynthesis.
>The leaves contain very few stomata and this helps to prevent excessive loss of water through transpiration. >The stomata are normally located in the grooves along the stem. >Some cacti such as the Dessert Trumpet (Eriognum inflatum) open their stomata at night when it is cooler, rather than during the day when it is hotter. They absorb and store carbon dioxide during the night. the carbon dioxide is used during the day when the stomata are forced to close to reduce the loss of water through transpiration. >Some shrubs in the dessert, such as Hakea sp., have embedded or sunken stomata in the leaves to reduce water loss through transpiration.
>In a cactus plant, the stem performs virtually all of the photosynthesis since cacti have reduced leaves and most of the leaves are modified to become thorns. >Hence, chloroplasts are found all over the plant, that is, in the thorns and stems that are green in colour.
>The epidermal layer of aquatic plants does not have cuticles. >The cells on the surface are able to absorb water, nutrients and dissolved gases directly from the surroundings. >Hence, stomata are not found on the leaves. >Air-filled cavities often extend through-out the leaves and stems of aquatic plants, providing an internal atmosphere where gaseous exchange can take place. >Aquatic plants have thin-textured, feathery and highly dissected or divided leaves. >This adaptation has the advantage of creating a very large surface area for absorption and photosynthesis.
>The leaves and stems are green in colour. >Hence, chloroplasts are found all over the surface of the plant to miximise the absorption of sunlight. >This is an important adaptation because of the low intensity of sunlight in water.
Chloroplasts contain membranous structure which is piled in stacks called grana (singular: granum). Grana contain the light-trapping pigment chlorophyll. Chlorophyll is the most abundant photosynthetic pigment in plants. Grana are embedded in a gel-like matrix called stroma. The dark reaction of photosynthesis takes place in the stroma. The enzymes responsible for the dark reaction of photosynthesis are also found here. Starch grains which act as a temporary storage place for the products of photosynthesis are also found in the stroma.
Light reaction
Differences
Dark reaction
Day time
Time of reaction
Grana
Site of reaction
Stroma
Water
Carbon dioxide
Products of reaction
Occur
Photolysis of water
Needed
Light energy
Not needed
Light intensity
Light is essential during the light reaction of photosynthesis When the concentration of carbon dioxide & temperature are controlled at constant levels, the rate of photosynthesis is directly proportional to light intensity up to a certain point
As the light intensity increases, the rate of photosynthesis is increases up to saturation point at P A further increase in light intensity does not increase the rate of photosynthesis because of limiting factors such as the concentration of carbon dioxide & temperature which stop the rate of reaction from increasing further along PQ When the carbon dioxide concentration of the environment is raised up to 0.13%, the rate of photosynthesis at each light intensity is higher than the rate of photosynthesis of the corresponding light intensity At every high light intensity, the rate of photosynthesis slow down because the pigment chlorophyll is damaged by ultraviolet rays
Temperature
The dark reaction of photosynthesis catalysed by the photosynthetic enzymes & therefore changes in temperature will affect the rate of photosynthesis Generally, an increase of 10C in the surrounding temperature will double the rate of photosynthesis The optimum temperature varies for the different species of plants, but most plants have an optimum temperature of between 25C & 30C However, when the temperature is too high, the photosynthetic enzymes are destroyed (denaturation) & photosynthesis stops altogether
Water supply
Water is needed for photosynthesis but water also is rarely the limiting factor in photosynthesis because the amount of water required is small If water is not supplied, wilting occurs & the stomata will close. This prevent the diffusion of carbon dioxide into the leaves As a result, the rate pf photosynthesis decreases as the lower concentration of carbon dioxide becomes the limiting factor