Documente Academic
Documente Profesional
Documente Cultură
Ghana
Trials in co-operation with CRIG (Cocoa Research Institute of Ghana) at farm level as well as on station Demonstration at different farmer sites to compare the local Yara program Implementation of best nutrient management through CAA (Cocoa Abrabopa Association), farmers meeting gathering 12,000 farmers in a stadium
Indonesia
Trials in co-operation with USAID/Amarta II project Farmers demonstration with Meroke, our local business partner
Vietnam
Public Private Partnership with Mars, Cargill, MARD (Ministry of Agriculture), University of Tu Duc, Roots of Peace, Helvetas. Farmers demonstration in Mekong Delta and in the Highlands in collaboration with Grand Place Chocolate and the WASI Research Institute
An increase in yield as well as quality improvement when applying the Yara Crop Nutrition program for cacao,
YaraLiva NITRABOR
0.3% Boron
Bulk density (loose) = 1.1kg/l Granulometry (ISO) = 90% 2 -
4mm
With Yara Crop Nutrition: Higher yields, more pods & heavier beans
Some farmers have experienced a yield of 2 to 3.75 mt/ha using the Yara Crop Nutrition Program
Harvest with Farmers practices high level of black pod infection
With Yara
Balanced Nutrition is key as every nutrient has its role on plant growth
Water stress, poor drainage, nutrient deficiencies (N, P, B & Ca), incidence of pests and diseases Physiology: abnormal embryo
Leaves develop on cacao as groups or flushes. Leaves from one flush will mature before the next flush occurs. Nutrients for a flush of growth are drawn from the older leaves
9 % Total Phosphorous
Yara can assist the cacao farmers with many more improvements
Visit us at our exhibition booth to know more about our Cacao Crop Nutrition Program!