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HEAT TRANSFER :
Heat transfer can be defined as the transmission of energy from one region to other as a result of temperature gradient It takes place by the following three modes: a) Conduction b) Convection c) Radiation
Conduction :
Conduction is the transfer of heat from one part of a substance to another part of the same substance, or from one substance to another in physical contact with it, without appreciable displacement of molecules forming the substance.
Convection:
It is a process of heat transfer that will occur between a surface and a fluid medium when they are at different temperatures. Convection is possible only in the presence of fluid medium
Radiation:
The heat transfer from one body to another without any transmitting medium is known as radiation. It is an electromagnetic wave phenomenon.
Fouriers Law of Heat Conduction Fourier's law is an empirical law based on observation. It states that the rate of heat flow, dQ/dt, through a homogeneous solid is directly proportional to the area, A, of the section at right angles to the direction of heat flow, and to the temperature difference along the path of heat flow, dT/dx .
Assumptions:
1. 2. 3. 4. 5. 6. Conduction of heat takes place under steady state conditions. The heat flow is unidirectional. The temperature gradient is constant and the temperature profile is linear. There is no internal heat generation. The bounding surfaces are isothermal in character. The material is homogeneous and isotropic.
Thermal resistance:
Thermal resistance is the ability of a material to resist the flow of heat. Thermal resistance is the reciprocal of thermal conductance, i.e., lowering its value will raise the heat conduction and vice versa. (Rth)cond. = dx/kA
where k [W/mK] is the wall thermal conductivity. This equation is known as Fourier's law of conduction. Integrating for a wall thickness L with boundary temperatures T1 and T2 gives:
W= (k)A*A.(Rth)
Assumptions:
(i) Heat flow in the extended surface is steady, (ii) There are no heat sources or sinks within the extended surface, (iii) The thermal conductivity of the solid is constant, (iv) The fluid is at a uniform and constant temperature, (v) The heat transfer coefficient between the extended surface and the fluid is constant,
(vi) Temperature in the extended surface is one-dimensional. This can be achieved if the cross-section of the fin is small compared to its length, (vii) The temperature of the base of the fins is constant.
Types of Fins:
Straight Fins Annular Fins Longitudinal Fins Rectangular Fins Conical Fins Trapezoidal Fins Parabolic Fins Cylindrical Fins/Pins/Spines Truncated Conical Spine Triangular Fins
Fin Efficiency:
fin = Q fin/Q max
Fin Effectiveness:
Fin effectiveness = Q with fin/Q without fin