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  • Food Hygiene Training

    Încărcat de

    Sunil Arora
    43 vizualizări9 pagini
    Every year food borne illnesses result in an estimated: 76 million cases of food borne illness. 325,000 people hospitalized for food-borne illness. 5,200 needless deaths each year. Economic losses between 10-83 billion dollars. How safe is your Food? Packaged, tinned and canned products, chocolates, confectionaries Tin, lead, nickel, preservatives, toxins from plastics How safe is your Water? Water, bottled water Adulterant Germs, heavy metals, fluorides,

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    Every year food borne illnesses result in an estimated: 76 million cases of food borne illness. 325,000 people hospitalized for food-borne illness. 5,200 needless deaths each year. Economic losses between 10-83 billion dollars. How safe is your Food? Packaged, tinned and canned products, chocolates, confectionaries Tin, lead, nickel, preservatives, toxins from plastics How safe is your Water? Water, bottled water Adulterant Germs, heavy metals, fluorides,

    Drepturi de autor:

    Attribution Non-Commercial (BY-NC)
    Descărcați ca PPT, PDF, TXT sau citiți online pe Scribd
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    43 vizualizări9 pagini

    Food Hygiene Training

    Încărcat de

    Sunil Arora
    Every year food borne illnesses result in an estimated: 76 million cases of food borne illness. 325,000 people hospitalized for food-borne illness. 5,200 needless deaths each year. Economic losses between 10-83 billion dollars. How safe is your Food? Packaged, tinned and canned products, chocolates, confectionaries Tin, lead, nickel, preservatives, toxins from plastics How safe is your Water? Water, bottled water Adulterant Germs, heavy metals, fluorides,

    Drepturi de autor:

    Attribution Non-Commercial (BY-NC)
    Descărcați ca PPT, PDF, TXT sau citiți online pe Scribd
    Indicator pentru conținut neadecvat
    din 9

    Food Hygiene Training

    AQS PRESENTATION

    Why Should We Care?


    Every year food borne illnesses result in an estimated: 76 million cases of food borne illness.

    325,000 people hospitalized for food borne illness.

    5,200 needless deaths each year.


    Economic losses between 10-83 billion dollars.

    Microbes That Cause Food borne Illness


    Bacteria Single-

    celled organisms that live independently.

    Viruses - small

    particles that live and replicate in a host.

    Parasites - intestinal

    worms or protozoa that live in a host animal or human.

    Water
    Anytime water comes in contact with fresh

    produce, its quality determines the potential for pathogen contamination since water may be a carrier of a number of types of microorganisms:
    Escherichia

    coli, Salmonella spp., Vibrio cholerae, Shigella spp, Cryptosporidium parvum, Giardia lamblia, Cyclospora cayetanensis, Toxisplasma gondii, the Norwalk virus and hepatitis A
    Courtesy of FDA Courtesy University of Florida

    How safe is your Food?


    Food item Water, bottled water Adulterant Germs, heavy metals, fluorides, chlorides, faecal contamination, pesticide Sand, marble chips, talc stone, kesari dal, imported toxic legumes Contaminated water, soap solution, caustic solution, fungi, pesticide, antibiotic residue Effects cholera, diarrhoea, fluorosis, liver and kidney damage, skin cancer, dro in sperm counts, high BP sand & marble chips could cause dyspepsia, broken teeth. Kersari dal can paralyse the lower lin\mbs Cancer, convulsions, blurred vision, nausea, nervous disorders.

    Cereals, pulses, spices

    Milk & milk products

    How safe is your Food?


    Packaged, tinned & canned products, chocolates, confectionaries Tin, lead, nickel, preservatives, toxins from plastics Tin may cause headache, vomiting & photophobia, lead may impair kidneys, and arteries, excess nickel in chocolatescan cause skin cancer, pthalates in plastics cause harmonal disorder. Food poisoning, liver damage, harmonal imbalance, cancer and other disorders Cancer, convulsions, blurred vision & nausea, Cd can cause high BP, cancer & bone marrow disorder Argenome seeds can cause dropsy, castrol can cause damage to kidneys, rancid oil can cause vitamin deficiency

    Meat & meat products

    E coli, mycotoxins, residues of harmones & antibiotics, pathogens, pesticides, heavy metals Pesticide, heavy metals, carbide gas

    Fruits & Vegetables

    Edible oil

    Argemone seeds, castrol oil, rancid oils

    How safe is your Food?


    Junk & street foods All kinds of pathogens, preservatives, tastemakers, excess Na, non-permitted colours Pesticides, preservatives, asbestos, tin Non permitted colours like lead chromate, colour textile dyes like metanil yellow. Artificial sweetners, aluminium foils Stomach disorders, cancer, non permitted colours may damage bones, eyes, testicles, ovaries asbestos may cause stomach cancer Cancer, liver damage, stomach disorders

    Beverages

    Sweets and honey

    Sourses: NIN, Hyderabad; IRTC, Lucknow; CFTRI & DFRL, Mysore; CERC, Ahmedabad

    Time & Temperature

    100C

    UP TO 4 HOURS SAFE

    Hot Food

    MORE THAN 4 HOURS UNSAFE!

    60C DANGER ZONE! 4.4C Cold Food Frozen Food

    Foods Can Stay No More Than

    -17.8

    4 Hours
    Between 4.4C and 60C!
    ECOLAB

    Reach me at
    Continues For any queries please feel free to ask ! My Slide space www.slideshare.net/greekhero

    My e-Mail celebrationahead@yahoo.com
    For Chatting:

    greekhero21@yahoo.com

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