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Mortality statistics
Survival data from a cohort study
Objective: To assess the Philippine food situation and nutritional status of the population Conducted every 5 years since 1978
NNHeS 2003-2004
Objectives
To assess the prevalence of lifestyle and nutrition-related risk factors and diseases among Filipinos 2 years and above
To aid in the development of health policies an programs for the prevention and control of lifestyle and nutrition-related diseases
Stage GFR 1 2 3 4 5 >=90 60-89 30-59 15-29 <15 Normal or increased GFR Mildly decreased GFR Moderately decreased GFR Severely decreased GFR Kidney failure
Renal function
Abbreviated MDRD formula
Predicted GFR = 186.3 * (serum creatinine) 1.154 * age 0.203 * (0.742 for women) * (1.21 if African American)
Stages of GFR
1 2 3 4 5 >=90 60-89 30-59 15-29 <15 72.8% 24.6% 2.2% 0.2% 0.2%
The population of Filipinos aged 20 years and above in 2005 was 46,627,172
Macroalbuminuria
at least +1 proteinuria using the
Multiple Reagent Strip for Urinalysis (Bayer Corporation)
Microalbuminuria
The prevalence of microalbuminuria was 18.5%
This is equivalent to 8,626,027 Adult Filipinos
Stage 4
Stage 5
20.7%
20-29
30-39 40-49 50-59 60-69 70+
119
109 103 100 86 77
116
107 99 93 85 75
7000 6000 5070 5000 4000 3000 2000 4363 4409 5597
5997
2001
2002
2003
2004
2005
5997
TOTAL
2001
2002
2003
2004
2005
50
100
150
200
250
300
PHIL 2003 PHIL 2004 PHIL 2005 INDONESIA CHINA MALAYSIA AUSTRALIA KOREA INDIA SPAIN CANADA MEXICO US
50
100
150
200
250
300
PD
2500
Number of Patients
DM
GN
HPN
Stage 3
Stage 4
52 YEARS
Stage 5
20.7%
25 20 15 10 5 0
20-29
30-39
40-49
50-59
60-69
70+
Retrospective cohort study of 327 patients from NKTI and SLMC diagnosed to have ESRD 2000-2001
OVERALL SURVIVAL
Kaplan-Meier survival estimate 1.00
0.75
0.50
0.25
12 month estimated survival rate - 53% (95%CI: 47-58) 24 month estimated survival rate - 36% (95%CI: 30-42
Results
PATIENT GROUP
Service n=198 (60%)
1.00
The Philippine College of Physicians wishes to acknowledge the following for their invaluable contribution in the preparation of this module