Documente Academic
Documente Profesional
Documente Cultură
Chapter 13
McGraw-Hill/Irwin Copyright 2011 by the McGraw-Hill Companies, Inc. All rights reserved.
Learning Objectives
LO1 Review the basic concepts of accounting LO2 Specify the requirements for a small business accounting system LO3 Explain the content and format of common financial statements LO4 Use accounting information as a tool for managing your business effectively LO5 Develop a complete set of budgets for your business LO6 Use accounting information to make better business decisions
13-2
13-3
Types of Accounting
Managerial accounting
Accounting methods that are specifically intended to be used by managers for planning, directing, and controlling a business.
13-4
Types of Accounting
Tax accounting
An accounting approach based on specific accounting requirements set by governmental taxing agencies.
Financial accounting
A formal, rule-based set of accounting principles and procedures intended for use by outside owners, investors, banks, and regulators.
13-5
13-6
13-7
Liability
a legal obligation to pay some amount at a time in the future.
Owners equity
whatever value is left after all liabilities have been paid.
13-8
Expense
A decrease in owners equity caused by consuming your product or service.
13-9
Information Usefulness
Only two reasons to do accounting: 1. To produce information that is useful to you for managing your business 2. To meet legal or contractual requirements
13-10
Depreciation
Regular and systematic reduction in income that transfers asset value to expense over time.
13-11
13-12
Financial Reports
Financial statements
Formal summaries of the content of an accounting systems records of transactions.
13-13
Financial Reports
Five common financial statements
Income statement Statement of retained earnings Statement of owners equity Balance sheet Cash flow statement
13-14
13-15
Financial Reports
Retained earnings
The sum of all profits and losses, less all dividends paid since the beginning of the business.
Articulate
The concept that information flows from the income statement through the statements of retained earnings and owners equity to the balance sheet.
13-16
Figure 13.2
13-17
Financial Reports
Income statement
A statement that lists revenues and expenses and shows the amount of profit a business makes for a specified period of time.
13-18
Figure 13.3
13-19
Figure 13.4A
13-20
Figure 13.4B
13-21
Financial Reports
Balance sheet
A statement of what a business owns (assets), what it owes to others (liabilities), and how much value the owners have invested in it (equity). Liquidity
A measure of how quickly a company can raise money through internal sources by converting assets to cash.
13-22
Figure 13.5
13-23
Figure 13.6
13-24
Balance Sheet
Financial flexibility
A businesss ability to manage cash flows in such a manner that the company can respond appropriately to unexpected opportunities and needs.
Financial strength
The ability of a business to survive adverse financial events.
13-25
GAAP
Generally Accepted Accounting Principles are the standardized rules for accounting procedures used in all audits and submissions of accounting reports to the government.
13-26
Figure 13.7
13-27
Financing activities
Activities through which cash is obtained from and paid to lenders, owners, and investors.
Investing activities
The purchase and sale of land, buildings, equipment, and securities.
13-28
Record Keeping
Taxation
Control of Receivables
13-29
13-30
13-31
Total Costs
Figure 13.8
13-32
Breakeven Point
Breakeven point
The point at which total costs equal gross revenue.
Figure 13.11
13-33
Budgeting Relationships
Figure 13.2
13-35
13-36
Controlling
Variance
The difference between an actual and budgeted revenue or cost
Variance analysis
The process of determining the effect of price and quantity changes on revenues and expenses.
13-38
Controlling
Favorable/unfavorable variance
A label applied to variances to indicate their effect upon the income statement; Favorable variances would result in profits being greater than budgeted, all other things being equal; Unfavorable variances would result in profits being less than budgeted, all other things being equal.
13-39
Decision Making
To make good decisions we need: 1. Good information 2. Efficient ways to condense information so it is understandable 3. Methods to help compare alternatives.
13-40