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Outline of presentation
Nutritional requirements Malnutrition Parenteral nutrition Enteral nutrition Fluid & electrolytes
Nutrition requirement
Caloric requirement Protein requirement Vitamins and Minerals
Caloric requirement
Patients total caloric requirement = BEE x AF x IF
BEE = basal energy expenditure AF = activity factor IF = injury factor
Male BEE (kcal/day)= 66.47 + [13.75 x weight (kg)] + 5.0 x height (cm)] [6.76 x age (yrs)]
Female BEE (kcal/day) = 655.1 + [9.56 x weight (kg)] + [1.85 x height (cm)] [4.68 x age (yrs)]
Ambulatory
1.3
1.1-1.2
1.1-1.2 1.13 1.15-1.35 1.2-1.4 1.3-1.5 1.35-1.55
1.4-1.6
1.4-1.6 1.5 1.5-1.8
Example
What is the caloric requirement of a 35 y.o. man, weighing 70 kg and measuring 1.8 m in height, who has suffered multiple injury in a RTA and is now confined to bed? (Note: the man was healthy previous and he does not have a fever nor is he septic at the moment)
Answer: 3401 to 3904 kcal/day
+ 13 % increase in kcal/day for each oC of fever above 37oC Severity of illness Additional caloric requirement
+ 10 % + 25 % + 50-100 %
Protein Requirement
RDA: 0.8 g/kg/day Mild stress: 1-1.2 g/kg/day Moderate stress: 1.5-1.75 g/kg/day High stress: 1.5-2.0 g/kg/day Renal Failure: 0.7-1.5 Hepatic Disease: 0.6 1.5
Vitamins
Vit Requirement in surgical patients Functions
Coenzymes in collagen formation and wound healing
Hematogenesis
Special considerations
60-80 mg/day
IMI
IMI / infusion
Minerals
Malnutrition
Definition
Malnutrition
Definition of Malnutrition
1 . Gross underweight (weight for height < 80% of standard) ; or 2. Recent weight loss of 10% or more of pre-morbid body weight.
Pre-operative malnutrition
Starvation
Poverty Dysphagia Vomiting Self-neglect e.g. elderly, alcoholics
Failure of digestion
Pancreatic/biliary disease Duodenal/jejunal disease
Post-operative malnutrition
adrenaline, glucagon glycolysis cortisol, glucagon gluconeogenesis growth hormone, glucagon, noradrenaline lipolysis
Diabetes of injury -ve nitrogen balance protein breakdown + protein synthesis rate
Hypercatabolic State
E.g severe sepsis, severe trauma, severe major viscera disturbances, burns Muscle wasting Protein catabolism (myofibrillar proteins, retin and myosin) & Protein synthesis Prolonged visceral protein depletionmultiorgan failure Principal mediators: TNF, IL-1, glucocorticoids Sepsis: Fat oxidation, hepatic glucose production despite hyperglycemia
Effects of malnutrition
Poor wound healing Delayed callus formation Disordered coagulation enzyme synthesis Impaired oxidative metabolism of drugs by liver Immunity (risk of infection) tolerance to radiotherapy and chemotherapy Severe mental apathy and physical exhaustion
Nutritional assessment
Clinical Assessment
Anthropometric assessment
Blood indices
Parenteral Nutrition
Peripheral and Central Indications Contraindications Preparation Administration Monitoring Complications
Parenteral nutrition
Intravenous (peripheral/central) Partial/total < 4-5% of all hospital admissions (B&L) serious, non-infectious complications septic complications
Indications
Principles Inability to absorb nutrients via GI tract Complete bowel rest Nutrient needs not met by enteral feedings within 7-10 days Severe malnutrition/ catabolism
Absolute indication: Enterocutaneous fistulae Relative indications: Moderate/severe malnutrition Acute pancreatitis Abdominal sepsis Prolonged ileus Major trauma/burns Severe IBD
TPN Contraindications
Functional and usable GI tract < 5 days of treatment anticipated
Water (30-40 mL/kg/day) Energy (30kcal/kg/day) Carbohydrate in form of glucose Protein in form of amino acid 300 mg N/kg/day,(depend on degree of catabolism) Fat in form of long-chain or mediumchain triglyceride, at most 1g/kg/day.
Procedures
Full aseptic conditions Gold standard: Subclavian vein (Broviac or Hickman catheter) Alternative: Internal jugular vein Subclavian vein cutdown technique Silicone catheter
least irritative to the vein less thrombogenic probably less susceptible to infection.
Administration
Administered into the catheter via a giving set: separately in individual bottles or mixed in a bag (3 in 1 TPN bag) Start by giving 50% of calculated requirement slowly Increase to desired daily intake over days Regulated by infusion pump Amino acids infused simultaneously with carbohydrate and/or fat to spare a.a. for protein synthesis or anabolism.
Monitoring
Body weight Fluid balance CBC, urea, electrolytes Blood glucose Urine and plasma osmolality Electrolyte and Nitrogen analysis of urine and GI losses Acid base status Serum Ca2+, Mg2+, PO43Plasma proteins LFT, Clotting studies Serum B12, folate, Fe, lactate, triglycerides
Daily
Thrice weekly
10 days
Complications
Metabolic Hyperglycemia Hypoglycemia (sudden discontinuance) Excess Fat: fatty liver, Saturation of RE system Vitamin and mineral deficiencies
Liver dysfunction
AST, ALT, Bilirubin, ALP; usually transitory
Complications
Problems of insertion Pneumothorax Haemothorax Arterial puncture Brachial plexus injury Mediastinal hematoma Thoracic duct injury
Preventions
CXR to confirm location of tip after insertion TPN line should not be used for any other purpose External tubing changed q24h Swab site of catheter insertion on alt. days Special occlusive dressings changed q48h with full aseptic and sterile precautions Septic work-up if developed unexplained fever, hypotension, vomiting, diarrhoea, confusion or seizures
Enteral Nutrition
Route of administration Indications Contraindications Formulas Complications
Routes of administration
By mouth
cervicoesophagostomy
Indications
By mouth By NG tube Functioning GI tract; should always be attempted Patient unable to eat for approx. 7-30 days Inserted to stomach Functioning G.I. tract, but is unable to meet total nutritional requirements through oral feeding (e.g. esophageal stricture) Inserted to duodenum If gastrostomy is contraindicated Passage of fine-bore NG tube is not possible or when more than 4 weeks of enteral feeding is anticipated If gastrostomy is contraindicated
Gastrostomy Jejunostomy
Contraindications
By mouth
Inadequate PO intake Decreased mental state Dysphagia, esophageal obstruction Intractable vomiting Intestinal obstruction Upper GI tract hemorrhage Severe, intractable diarrhea Severe, acute pancreatitis Expected need less than 5-10 days + contraidication for gastrostomy Gastric disease Impaired gastric emptying Significant GE reflux Loss of gag reflex + contraindication for jejunostomy Uncorrective coagulopathy Absence of safe access route
By NG tube
gastrostomy
jejunostomy
Formulas
CHO: corn syrup solids, hydrolyzed cornstarch, maltdextrins, other glucose polymers (+/- fibre, fructose and fluctooligosaccharides) 30-90% Lipids: corn and soybean oil, canola and safflower oil (provide LCT); MCT for patients with malabsorption disorders (no EFA) - 1-55% Protein: caseinates and soy protein isolates, enzymatically hydrolyzed casein or whey, free aa, bcaa 4-32% Water: caloric density (1kcal/ml 85%; 2kcal/ml 70%) Micronutrients Fibre: soy polysaccharide, hemicellulose, lignans, guar gum, oat fibre, pectin (improves stool consistency - debatable)
Administration
Indications
Bolus
Noncritically
Advantages
ill
Easy
Disadvantages
Highest risk of aspiration, N/V, abdominal pain and distention, and diarrhea
ill
risk of schedule aspiration, N/V, abdominal pain and Inexpensive distention, and diarrhea Feeding over shorter time allows patient more May require formula with more calories and free time protein
Pump Restricts
in feeding
Higher
Continuous
Initiation
assisted feedings Minimizes risk of high Critically ill patient gastric residuals and Small bowel feeding aspiration Minimizes risk of Intolerance of metabolic abnormalities intermittent or bolus
of tube
In the past tube feedings that were hyperosmolar were diluted strength - current recommendations are to leave the formula full strength and begin at a lower volume until tolerance is determined. Full strength if isotonic - DO NOT DILUTE ISOTONIC FORMULAS! Tube feeding is progressed until assessed nutrition goal reached If TF is diluted, do not advance concentration and rate at the same time Sanitation
bag should hang no longer than 1 shift ( 8 hours) bag should be changed every 24 hours * formula is administered at room temperature
Complications
Metabolic Gastrointestinal Mechanical
Metabolic complications
Hypomagnesemia Hypermagnesemia Hypocalcemia Hypercalcemia Hypozincemia Essential Fatty Acid Deficiency Excessive CO2 production
GI complications
Constipation Diarrhea High gastric residuals Nausea / vomiting Abdominal cramps Bloating
Mechanical complications
Aspiration Clogged tube Tube discomfort / nasal necrosis Tube dislodgement
Adults: 40ml/kg/day Paedi: 100/kg/day (first 10kg), 50ml/kg/day (second 10kg), 20ml/kg/day
5% dextrose = 5g dextrose in 100ml Dextrose is added to water to provide isotonicity, not for nutritional value Normal saline (NS) = 0.9% saline 0.9% saline = 0.9g NaCl in 100ml 150mmol NaCl in 1L
0.18% NaCl, 4.3% dextrose 0.3% NaCl, 3.3% dextrose 0.45% NaCl, 2.5% dextrose
1/3 solution
solution
Scenario 1
60kg male with newly diagnosed Ca oesophagus Plan for operation in 5 days time Cannot tolerate solid food, barely tolerate liquid food
IVF - volume
40ml/kg/day Na 2mmol/kg/day K 1mmol/kg/day
IVF - electrolyes
Normal saline (NS) = 0.9% saline 0.9% saline = 0.9g NaCl in 100ml 150mmol NaCl in 1L
Scenario 2
3kg 6 weeks old baby boy Presented with projectile non-bile stained vomiting for 2 weeks Emergency admitted for suspected pyloric stenosis Whats your IVF order?
IVF - volume
infant 120ml/kg/day Na: 3 5 mmol/kg/day K: 2 4 mmol/kg/day 3kg 360ml, 4% dextrose, 0.18% NaCl, 0.15% KCl
1/5 solution + 10mmol KCL 360ml/day (as maintainence) Replace chloride if <100 (according to bld results) (additional)
Scenario 3
Parkland formula
First half volume in initial 8 hrs, second half in the remaining 16hrs
GI loss
Diarrhoea, vomiting, poor intake, malignancy Over load? Pulmonary congestion Age? Post op stress? Drugs? Temperature? Body size?
Cardiac
Physiology
References
R.C.G. Russell , N.S. Williams , C.J.K. Bulstrode Bailey & Love's Short Practice of Surgery 22nd Edition Ch.5 Nutritional support and rehabilitation Merck Manual, Sec.1, Ch.1, Nutrition:general considerations (http://www.merck.com/pubs/mmanual/section1/chapter1/1c.htm) Adel S. Al-Jurf, M.D., Karen Dillon, R.N., B.S.N. et al. Total Parenteral Nutrition: Policies, Procedures, and Prescribing Information (http://www.vh.org/adult/provider/surgery/totalparenteralnutrition/) Department of Health, UK: Specialised Services National Definition Set(http://www.doh.gov.uk/specialisedservicesdefinitions/12parenteral.ht m) Surgical Tutor, UK (http://www.surgical-tutor.org.uk/defaulthome.htm?core/ITU/nutrition.htm) Prof. S.T. Fan Lecture notes Feed him up before surgery: Surgical nutrition: enteral and parenteral feeding http://www.espen.org/education/documents/Khair-2-010902-web.doc http://www.emedicine.com/radio/topic798.htm http://www.rxkinetics.com/tpntutorial/2_1.html http://www2.ncn.com/~bln/Album/NUR108/NUR108_TubeFeeding.htm M. Marian, C. Thomsom, M. Esser, J. Warneke. Surgery Nutrition Handbook.