31 POWERFUL

INGRIDIENTS

ACAI BERRY
Antioxidant-rich fruit that has been
heralded for centuries as a healing,
immune-stimulating, energyboosting fruit. It is extremely high in
anthocyanins that promotes heart
health by lowering blood cholesterol
levels, preventing blood clots,
improving blood circulation, and
relaxing the blood vessels. Aids in
weight loss, promotes skin health,

ALOE VERA Contains many

vitamins including A,
C, E, folic acid,
choline, B1, B2, B3,
niacin & B6. Its also
high in minerals,
amino acids,
enzymes, and fatty
acids no wonder it is
used for a wide range
of remedies. It is a
disinfectant, an anti-

AMPALAYA

and gout, beneficial

for diseases of
spleen and liver, aids
in lowering blood
sugar levels, helps in
lowering blood
pressure, relieves
headaches and
enhances immune
system to fight
infection, helps in
the treatment of
intestinal worms, an
anti-oxidant and

APPLE
An apple a day keeps the
doctor away. Contains
important nutrients like vitamin
C - a natural antioxidant, Bcomplex vitamins which are
key in maintaining red blood
cells, dietary fiber colon
cleanser, phytonutrients which
protects body from free
radicals and minerals such as
calcium, potassium and
phosphorus. Aids in diarrhea
problem; a natural treatment
better than prescription
medicine that most of all have
side effects.

BANABA
Contains corosolic acid, a
substance shown to
possess antioxidant, antiinflammatory, antiviral,
antifungal, and blood
sugar lowering properties.
Banaba is touted as a
natural remedy for
diabetes, high blood
pressure, high cholesterol,
kidney disease, metabolic
syndrome and urinary
tract infections.

BANANA
Potassium-rich, lowers
cholesterol in blood,
alternative rich source of
carbohydrate, better than
white rice. Good source of
vitamin B6, manganese,
vitamin C, vitamin A
flavonoids & phenolics.
Contains tryptophan which
convert to Serotonin (a
mood enhancer). Shown
in research to help lower
risk of renal cell
carcinoma.

BARLEY
Unique plant on earth that has
the most complete source of
nutrients for children & adults.
Barley juice is not a drug or
medicine, it is a vegetable
juice. The healings reported
may have occurred when body
cells received the needed
nutrition. When body cells
become healthier our bodies
function better. Good for
allergies, Alzheimers disease,
anemia, arthritis, asthma,
blood pressure, cancer,
cholesterol, etc.

CALAMANSI
Rich in vitamin C, a
natural antioxidant.
Calamansi acts as
a natural
anesthetic, has
anti-inflammatory
properties, and
inhibits tartar
formation from
periodical damage
in gums and
sockets.

CARROTS
Carrot juice, because of its
many healthful benefits, is
frequently called the miracle
juice. A gold mine of
nutrients, carrot juice is one of
the richest sources of vitamin
A, vitamin E complex (alpha-,
beta-, gamma-tocopherol,
vitamin B complex. Its mineral
content is equally rich, and
includes calcium, copper,
magnesium, potassium,
sodium, phosphorus, chlorine,
sulfur, and iron, reduces the
risk of skin and breast cancer.

COCONUT WATER
Highly nutritious with 27
amino acids, 17 vitamins,
15 minerals, 3 growth
hormones, 6 nectarous
syrup, 15 other natural
substances & enzymes,
vital in building extra
strong immune system
against diseases and
repairing hormonal
imbalances of the body
(good for kidney and
upset stomach).

DAHON NG SILI
Chili pepper leaves
contain phytochemicals
and phenolic acids. These
have potent diseasepreventing mechanisms in
addition to high
antioxidant activity.
Stimulates immune
system and reduces blood
pressure, cancer risk,
cataracts, cardiovascular
diseases and macular
degeneration.

DALANDAN
Strengthens capillaries
and other blood
vessels and the
antihistamine action.
Enables people to
tolerate food they
otherwise could not
eat. Protects body
against cough and
bronchitis, respiratory
problem, viral and
bacterial infection.

GOJI
Anti-aging fruit that contains high
level of anti-oxidants and
phytochemicals that our body needs.
Even world renowned dermatologist
Dr. Howard Murad recommends Goji
in his latest book the Cellulite
Solution. Benefits: anti-aging,
increase in resistance to diseases,
regulates blood pressure, minimizes
the risk of cancer by preventing DNA
mutation, inhibiting growth of tumors,
and by controlling the peroxidation of
lipids, it regulates blood sugar. It has
a positive effect on vision, heart,
relieves headaches and insomnia,
regulates weight, promotes sexual
health and improves fertility, helps
digestion and memory functions.

GRAPESEED
Richest source of bioflavonoids
OPC (Oligomeric
Proanthocyanidin), OPCs helps
the body produce glutathione
which is the master antioxidant
that protects DNA and
strengthens the immune
system. They also increase
vitamin C levels and
strengthen capillaries and thus
improve blood oxygen
circulation throughout the
body. It has shown to reduce
the risk of skin cancer, improve
blood pressure and protect
against dementia.

GUAVA
Highest source of
vitamin C to increase
and boost immune
system deficiency,
gets rid of
accumulated toxins
like heavy metals,
pesticides and other
pollutants found in air,
food and water in the
body, heals and
reduces infection.

GUYABANO
Fights cancer cells, lowers blood
pressure, lowers blood sugar level,
and strengthens the immune system.
For every cup (225 g) of pulp it can
prevent UTI (Vitamin C 77% DV),
prevents leg cramps (Potassium
18% DV), prevents constipation (Fiber
30% DV), prevents water retention
(Magnesium 12% DV), helps the
body produce energy (Thiamin 11%
DV), keeps the bones healthy (Copper
10% DV), boosts good cholesterol
levels (Niacin 10%), prevents
pregnancy complications (Folate 8%
DV), helps prevent anemia (Iron- 8%
DV), helps prevent migraine
(Riboflavin 7% DV)
*Nutrient data source: USDA

LAGUNDI
Has an analgesic effect
that helps ease the
discomfort due to
respiratory problems.
Helps relieve asthma and
eases pharyngitis.
Reduces discomfort from
rheumatism, dyspepsia,
boils, and diarrhea. Cures
cough, colds, fever, flu and
other broncho-pulmonary
ailments. Eliminates
worms and boils.

MANGO
Rich in dietary fiber and
vitamin B6 as well as a
good source of vitamin A
and vitamin C. Health
benefits include; helps
control blood pressure,
slows signs of aging,
lowers risk of cancer,
aids in weight gain, aids
in digestion, promotes
brain health, boosts
immunity and helps in
diabetes.

MANGOSTEEN
Dubbed as the Queen of Fruits
due to Queen Victorias preference
for this exotic fruit. It is used in
traditional medicine for centuries,
contains some of the most potent
antioxidant, anti-inflammatory,
antiviral, antibacterial and antifungal compounds in nature.
Contains Xanthone, a powerful
anti-oxidant and immune system
booster. A lab test known as ORAC
(Oxygen radical Absorbance
Capacity), showed that an ounce
of Mangosteen juice provides 20 to
30 times more capacity to absorb
free radicals than an ounce of
most fruits and vegetables.

MORINGA
Has been validated by so
many nutrition scientists
as a good source of
vitamins, minerals, amino
acids and antioxidants.
Scientific research proves
that one serving of
moringa provides you with
7x the amount of vitamin C
in oranges, 4x the calcium
in milk, 4x the vitamin A in
carrots, two times the
protein in milk & 3x the
potassium in bananas.

PINEAPPLE
Loaded with vitamins and
minerals including vitamin A,
vitamin C , calcium,
phosphorous and potassium.
It is also rich in fiber and
calories. It contains
manganese, a trace mineral
our body needs to build
bones and connective
tissues. Other benefits
include keeping the gums
healthy, lower risk of
macular degeneration,
alleviate arthritis and
improves digestion.

SALUYOT
Rich in vitamins and
minerals like Vitamin A,
which can provide health
benefits for good eyesight,
and vitamin E and other
antioxidants, which is said
to prevent wrinkles and
promote youthful looking
skin. Saluyot, being rich in
fiber helps to control blood
pressure, cholesterol buildup, diabetes, and prevents
heart disease.

SERPENTINA
Also known as Indian
Snakeroot, Serpentina has
been used in India for
centuries for a variety of
medical issues that include
venomous snake bites, insect
bites, and mental disorders. It
is widely sought by diabetics
because of its efficacy to
lower blood sugar. It is also
used to treat mild high blood
pressure, nervousness,
insomnia, intestinal diseases,
liver ailments, rheumatism,
control of renal disease, etc.

SPINACH
Rich in phytonutrients that
promote good health and
prevent various diseases. Best
source of dietary potassium,
higher than banana gram for
gram. Rich in iron, an important
trace element required by the
human body for red blood cell
production. Good source of
dietary magnesium which is
necessary for energy
metabolism, maintaining
muscle and nerve function,
heart rhythm, a healthy
immune system and
maintaining blood pressure.

SPIRULINA
Called the Wonder of
Miracle Food and is the
most complete food.
Contains complete
vegetable protein and
is the source of all
vitamins, minerals and
trace elements, cells
salts and chlorophyll
that our body and
brain need for
complete nutrition.

STEVIA
The leaves of Stevia are a
source of natural zerocalorie sweetener which
is considered sweeter
than sugar (sucrose). In
2008, FDA approved it as
safe for use in foods and
beverages. Stevia is
believed to have antibacterial, anti-septic, antimicrobial, anti-oxidant,
anti-glycemic, and antihypertensive properties.

STRAWBERRY
Contains a range of
nutrients, with Vitamin
C heading the group. It
also contains a
significant level of
phytonutrients and
antioxidants, which fight
free radicals. These
antioxidant properties
are believed to be linked
to what makes the
strawberry bright red.

TALBOS NG KAMOTE
The green leafy tops is an
excellent source of antioxidative compounds mainly,
polyphenolic which protects
the human body from
oxidative stress associated
with many diseases,
including cancer and cardio
vascular diseases. A good
source of protein, minerals,
dietary fiber and nutrients
such as calcium,
magnesium, sodium,
phosphorous, sulfur, iron &
zinc.

TOMATO
Significant source of dietary
lycopene (a powerful
antioxidant) and other
carotenoids, vitamin C,
potassium and fiber.
Research has found a
relationship between eating
tomatoes and a lower risk
of certain cancers as well as
other conditions, including
cardiovascular disease,
osteoporosis, ultraviolet
light- induced skin damage
and cognitive dysfunction.

TURMERIC
Many studies show that it has
major health benefits.
Curcumin, the main active
ingredient in turmeric has
powerful anti-inflammatory
effects and is a very strong
antioxidant. Curcumin has
also shown promise in
treating depression. Turmeric
helps improve brain health
and lowers risk of brain
diseases, helps in preventing
arthritis, Alzheimers, heart
disease and even certain
types of cancer.

WHEATGRASS
Aids in blood purification, liver
detoxification and colon
cleansing. Its a good source of
vitamins A, B, C and E, Calcium,
Phosphorus, Magnesium, Alkaline
Minerals, Potassium, Zinc, Boron,
Molyndenum. It is antioxidant and
Alkaline-forming, and it has amino
acids, chlorophyll and enzymes. It
helps slow down the aging
process, neutralize toxins and an
anti-cancer. In the words of Steve
Meverowitz, Wheatgrass juice is
literally condensed energy. It is
one of the most potent healing
agents in the planet.