Documente Academic
Documente Profesional
Documente Cultură
Technologies
Belaniso, Kay Kathleen
Pre-treatment of Fruits
Juice Extraction
Juice Clarification and Refining
Juice Pasteurization and Concentration (for purees)
Washing
Sorting
Peeling/Destemming/Trimming
Size Reduction (Milling/Chopping/Crushing)
Washing
Fruit washers are usually conveyor belts or roller conveyors with
water sprays, brushes or rubber rolls.
Addition of detergents can be done or 1.5% HCl solution with wash
water to remove traces of insecticides or fungicides.
Using warm water at about 50 C
a
Figure 1. a. rotary conveyor washer with brushes; b. belt conveyor washer; c. belt
conveyor washer with spray.
Sorting
Sorting can be done by variety or maturity. Table 1 below presents
the different sorting methods.
Table 1. Fruit sorting methods
Sorting Method
Description
By size
By weight
By texture firmness
Bounce System
By color
Peeling/Destemming/Trimming
Peeling Removal of peels of the fruit before juice extraction
Destemming Removal of stems that are still attached to the fruit
Trimming Usually done manually; used to remove remaining
defective parts of the fruit
Peeling
Table 2. Different peeling methods used in Fruit juice Processing
Juice Extraction
Citrus Juice Extraction
Juice can be extracted from the whole fruit without cutting it in half.
Juice Extraction
Fruit is cut into have before extracting the juice.
Juice Extraction
Pressing
For extracting juice from fruits like apples, the size reduction step was a
preparation for this step. After milling the fruits, it is then subjected to
pressing process to extract the juice from the fruit.
Belt press for continuous operation, a belt press can be used. A layer of
mash is pumped into the belt entering the machine.
Juice Extraction
Centrifugation the liquid juice is separated from the solids from
the milled fruit through their difference of density with the aid of
centrifugal force.
References
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