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PRODUCTIVE CAPACITY
Fluctuations in Demand
Threaten Service Productivity
W h a t S e r v ic e P r o c e s s e s C a n B e U s e d in
O u r O p e r a tio n ? (P R O C E S S )
W h o A r e O u r C u s to m e r s a n d H o w S h o u ld W e
R e la te to T h e m ?
W h a t S h o u l d b e th e C o r e a n d S u p p l e m e n ta r y E le m e n ts
o f O u r S e r v i c e P r o d u c t? (P R O D U C T E L E M E N T S )
W h a t P r ic e S h o u ld W e C h a r g e ?
(P R I C E A N D O T H E R U S E R O U T L A Y S )
H o w to C o m m u n ic a te ? (P R O M O T I O N &
E D U C A TIO N , P H Y S IC A L E V ID E N C E )
O p ti o n s fo r D e liv e r y ? (P L A C E , C Y B E R S P A C E
& TIM E , P H YSIC A L E V ID E N C E)
H o w C a n W e B a la n c e
P R O D U C T IV ITY A N D Q U A L ITY ?
H O W S H O U LD W E M A TC H D EM A N D A N D P R O D U C TIV E C A P A C ITY ?
W h a t A r e A p p r o p r i a te R o l e s fo r P e o p le a n d Te c h n o lo g y ? (P E O P L E )
H o w C a n O u r F ir m A c h ie v e S e r v ic e L e a d e r s h ip ?
capacity?
How should we design waiting lines and reservations systems?
Optimum capacity
Excess capacity
Defining Productive
Capacity in Services
Physical facilities to contain customers
Physical facilities to store or process goods
Physical equipment to process people,
possessions, or information
Labor used for physical or mental work
Public/private infrastructure
Alternative Capacity
Management Strategies
Level capacity (fixed level at all times)
Stretch and shrink
Offer inferior extra capacity at peaks (e.g., bus/train
standees)
room)
demand
Use part-time employees
Rent or share extra facilities and equipment
Ask customers to share
Invite customers to perform self-service
Cross-train employees
Cyclical Variations
day
employment
week
billing or tax
month
year
other
payments/refunds
pay days
school hours/holidays
seasonal climate changes
public/religious holidays
natural cycles
(e.g., coastal tides)
Causes of Seemingly
Random Changes in Demand
Levels
Weather
Health problems
Accidents, Fires,
Crime
Natural disasters
Urgency of job
Different
Market
Segments
Emergencies versus nontoemergencies
Designated Lines
Duration of service transaction
Number of items to transact
Complexity of task
Importance of customer
Benefits of Reservations
Controls and smoothes demand
Pre-sells service
Informs and educates customers in advance of
arrival
Saves customers from having to wait in line for
service (if reservation times are honored)
Data captured helps organizations
Prepare financial projections
Plan operations and staffing levels
DISTRIBUTION CHANNELS IN
SERVICES
Direct
Multichannel
Internet
Partnership