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CHAPTER 9: RESPIRATION
Anaerobic respiration
Uses oxygen
The trachea
From the nose or mouth, the air then
passes into the windpipe or trachea.
At the top of the trachea is a piece of
cartilage called the epiglottis. The
epiglottis prevents food from going down
the trachea when you swallow.
The trachea has rings of cartilage around it
which keep it open.
The bronchi
The trachea braches into two bronchi.
One bronchus goes to each lung and then
branches out into smaller tubes called
bronchioles.
The alveoli
At the end of each bronchiole are many
tiny alveoli. This is where gas exchange
takes place.
Alveoli
Mechanism of inspiration:
Mechanism of expiration:
Chlorophyll
Sunlight
Chlorophyll