Documente Academic
Documente Profesional
Documente Cultură
Brief Overview
• Dairy sub-sector shares more than 60 % of livestock sector
contribution to GDP.
• Annual production of milk is 1.35 million metric ton. Buffaloes
contribute more than 2/3 of the volume.
• 13 % of total cattle population (0.9 million) & 26 % buffaloes
(1.19 million) are milking.
• Crossbreeding with Jersey and Holstein Friesian cattle &
Murrah buffaloes for breed improvement.
• Predominantly smallholder production system. About 150
thousand farm families affiliated to 1500 primary Coops.
Brief overview...
• Dairy Development started in early fifties with FAO support.
• Production system crop-livestock-forest integrated in hills.
• In high mountains, yak and chauries are reared in
transhumance system.
• Seasonal fluctuation in milk production-collection (flush
season; August-September to January-February)
▫ Ratio of lean to flush season production is about 1:3 in most
of the country and 1:1.5 in areas where the feed supply is
better.
▫ Seasonal breeding pattern of buffaloes and availability of
green forages are main reasons.
Status and structure of current dairy strategy
• Public-private partnership strategy promoted by the DLS in
ADB supported projects has been useful for;
▫ expansion of milk collection networks; chilling facilities
▫ raising awareness in hygienic milk production and improving
keeping quality of milk
▫ products diversification and
▫ strengthening management capabilities of dairy coops and
private dairies (small and medium scale).
• Attracting private sector investments in dairy processing and
marketing has resulted in increased demand for milk
• Provisions of the Agri-business Promotion Policy on
promotion of dairy industry are not fully operational.
Status and structure...